Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oats methi pithore. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi & Oats Chikki Recipe is a sweet recipe made with fenugreek, oats and jaggery. Fenugreek and oats has many amazing benefits on our body and it works as a medicine for diabetes. The muthias are made from powdered oats, fenugreek leaves, yogurt and few spices🤗 OATS Methi Muthia.
Oats Methi Pithore is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oats Methi Pithore is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have oats methi pithore using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oats Methi Pithore:
- Prepare 1/2 cup oats powder
- Prepare 1/2 cup besan (Gram Flour)
- Prepare 1 cup yogurt
- Get 1/2 cup methi leaves
- Prepare 1 tbsp soya leaves
- Make ready 1 tblsp ginger green chilli paste
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
- Get 2 tbsp coriander leaves chopped finely
- Prepare 2-3 tbsp cooking oil
- Take 1 1/2 cup Water
- Get For tempering Pithore:
- Get 2 tbsp cooking oil
- Get Pinch hing (asafoetida)
- Prepare 1 tbsp lemon juice
- Make ready 2 tbsp sesame seeds
- Take 1 tomato cut into tiny pieces
- Get 2 green chillies chopped
- Make ready For Salsa topping-
- Make ready 1 onion chopped
- Get 1 tbsp boiled corns
- Make ready 1 Lemon juice
- Prepare to taste Salt
Give this Oats Methi Muthia Recipe is try for breakfast. The muthia is made a lot more healthier with the addition of oatmeal, jowar flour and finally tossed in a jeera and till seeds adds to its delicious flavour. Oats adds texture and nutrients to methi muthias, the popular Gujarati snack. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful.
Steps to make Oats Methi Pithore:
- Mix together oats, gram flour, yogurt, ginger-chili paste, red chilli powder, turmeric powder, salt, methi and soya leaves. Add water and mix well.
- Heat the oil in a non-stick pan. Pour the above mixture into the pan
- Cook on medium-high heat till the mixture leaves the sides of the pan.
- Spread the mixture uniformly in a greased thali or tray. Let it set for 1 hour
- Cut with a cutter in round
- Now heat the oil in a pan again. - Add the sesame seeds
- When they stop spluttering, add hing and pour on pithore pieces.
- .Remove from the flame and arrange in a dish. - Top up with salsa
- .Garnish with green coriander and serve as a snack.
After making this oats methi muthia, I am planning to make more Indian oats recipes not sure what dishes. For a variation, you can use chopped spinach instead of methi or combination of both. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety.
So that is going to wrap it up with this exceptional food oats methi pithore recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!