Spicy Pork & Collard Greens Soup
Spicy Pork & Collard Greens Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy pork & collard greens soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Pork & Collard Greens Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Pork & Collard Greens Soup is something which I’ve loved my entire life.

Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi Well, you might not notice the spiciness in your first bite because the sauce is also heavily. Add the sliced pork and mix well.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy pork & collard greens soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork & Collard Greens Soup:
  1. Make ready 1 lb Ground Pork
  2. Prepare 5 Garlic cloves - finely chopped
  3. Take 4 tsp Ginger - Finely grated
  4. Make ready 1 tsp Crushed red pepper flakes
  5. Get 1 tsp Cumin seeds - lightly crushed
  6. Make ready 2 tbsp Sunflower oil
  7. Prepare 4 cup Vegetable broth
  8. Prepare 1 bunch Collard Greens
  9. Make ready 4 Scallions - finely diced
  10. Get 2 tbsp Braggs amino acids or Soy sauce
  11. Make ready 4 oz Rice Noodles

The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice.

Instructions to make Spicy Pork & Collard Greens Soup:
  1. Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl
  2. Heat oil in large pot over med heat
  3. Add pork mixture, stir until browned 8-10 min
  4. Add broth, bring to boil. Reduce heat and simmer 8-10min
  5. Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg
  6. Meanwhile, cook noodles & drain
  7. Divide noodles among bowls and ladle soup over

Pork tenderloin is inexpensive and widely available. Giving it a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly. Spicy Pork Bowl with Greens and Carrots..a spicy pork recipe video, but I changed my mind at the party while barbecuing marinated pork. is between my spicy stir-fried pork (dwaejigogibokkeum) recipe that I already posted and this recipe. Today I'm sharing Korean Spicy Pork Bulgogi recipe! A fancy-feeling dinner that comes together in snap.

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