Spicy Pork & Collard Greens Soup
Spicy Pork & Collard Greens Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy pork & collard greens soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Pork & Collard Greens Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spicy Pork & Collard Greens Soup is something which I’ve loved my entire life.

Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi Well, you might not notice the spiciness in your first bite because the sauce is also heavily. Add the sliced pork and mix well.

To begin with this recipe, we must prepare a few ingredients. You can have spicy pork & collard greens soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pork & Collard Greens Soup:
  1. Get 1 lb Ground Pork
  2. Prepare 5 Garlic cloves - finely chopped
  3. Make ready 4 tsp Ginger - Finely grated
  4. Get 1 tsp Crushed red pepper flakes
  5. Get 1 tsp Cumin seeds - lightly crushed
  6. Take 2 tbsp Sunflower oil
  7. Get 4 cup Vegetable broth
  8. Prepare 1 bunch Collard Greens
  9. Make ready 4 Scallions - finely diced
  10. Get 2 tbsp Braggs amino acids or Soy sauce
  11. Prepare 4 oz Rice Noodles

The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice.

Instructions to make Spicy Pork & Collard Greens Soup:
  1. Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl
  2. Heat oil in large pot over med heat
  3. Add pork mixture, stir until browned 8-10 min
  4. Add broth, bring to boil. Reduce heat and simmer 8-10min
  5. Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg
  6. Meanwhile, cook noodles & drain
  7. Divide noodles among bowls and ladle soup over

Pork tenderloin is inexpensive and widely available. Giving it a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly. Spicy Pork Bowl with Greens and Carrots..a spicy pork recipe video, but I changed my mind at the party while barbecuing marinated pork. is between my spicy stir-fried pork (dwaejigogibokkeum) recipe that I already posted and this recipe. Today I'm sharing Korean Spicy Pork Bulgogi recipe! A fancy-feeling dinner that comes together in snap.

So that’s going to wrap this up for this special food spicy pork & collard greens soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!