Easy Apple Pie with Frozen Puff Pastry
Easy Apple Pie with Frozen Puff Pastry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy apple pie with frozen puff pastry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Turnover Pie - A super easy apple pie recipe that uses frozen puff pastry to achieve a cross between an apple pie and a buttery, flaky apple I love those big flaky bakery-style apple turnovers made with puff pastry. You know, those with a crispy layer of turbinado sugar baked onto the surface. I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying.

Easy Apple Pie with Frozen Puff Pastry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Apple Pie with Frozen Puff Pastry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy apple pie with frozen puff pastry using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Easy Apple Pie with Frozen Puff Pastry:
  1. Make ready 1 large Apple
  2. Make ready 7 tbsp Sugar
  3. Get 4 shakes Cinnamon powder
  4. Make ready 100 ml ＋50 ml Water
  5. Take 1 dash Lemon juice
  6. Make ready 1 bag Frozen puff pastry
  7. Take 1 egg yolk ＋1 teaspoon water Egg wash

It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with, but you could easily replace that with your own favorite filling. What's your favorite way to save time with frozen puff pastry? Hurry and share with us in comments!

Steps to make Easy Apple Pie with Frozen Puff Pastry:
  1. Cut the apple into bite-sized chunks. Soak in salted water. If you cut them in different sizes, the filling will have a nice texture.
  2. Put a small amount of oil in a pot, and cook the apples over medium heat, being careful not to let them burn.
  3. When the apples are somewhat translucent, lower the heat and add the sugar, cinnamon and 100 ml water. Simmer for about 10 minutes until they are golden brown.
  4. When it looks like this photo, taste and adjust the flavor by adding sugar or cinnamon.
  5. Add 50 ml water to prevent it from burning, and simmer for 5 more minutes. Cook until the added water evaporates. Remove from heat and add the lemon juice.
  6. Addendum: I used to put the puff pastry sheets directly on the oven tray, but some people said they stuck to the pan after baking, so I've made some changes!
  7. Leave the puff pastry sheets at room temperature for 15 minutes. Place 2 sheets of puff pastry on a parchment paper-lined baking pan. Put the apple filling on after it has cooled somewhat.
  8. Don't put too much on, and leave the edges free of filling. When it's spread evenly, add 2-3 shakes of cinnamon.
  9. Make deep lengthwise cuts with a knife in the two remaining sheets. Place these on top of the apple filling topped sheets from Step 7. At this point, preheat the oven.
  10. Press the back of a fork along the edges to close. If the puff pastry is hard, the edges may not stick together well, like the one in the background in the photo.
  11. Glaze by brushing with egg wash made with an egg yolk beaten with 1 teaspoon of water.
  12. Bake in the upper rack of the oven at 200℃ for 10 minutes. When the surface starts to brown, lower the heat to 170℃ and bake for 10 more minutes.
  13. Every oven is different, so please adjust the baking time according to your oven while keeping an eye on it.
  14. It's ready when it has puffed up and the surface is golden brown. Take it off the pan and cool.
  15. Done! These are good either piping hot, or cold.
  16. This time I used puff pastry that already had air holes in it. If using puff pastry without holes, poke holes in the four sheets with a fork (see photo in Step 10).
  17. How about spreading the leftover apple filling on top of toast or English muffins for breakfast?

Super Easy Puff Pastry Apple StrudelGenius Kitchen. Quick and easy puff pastry wheels with smoked salmon and cream cheese. A chicken pot pie topped with flaky puff pastry! Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! We're using frozen puff pastry today.

So that is going to wrap this up for this exceptional food easy apple pie with frozen puff pastry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!