Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pot palak gosht..!. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Palak Gosht Recipe l Degi Palak Gosht Palak Gosht Recipe By Hafiz Naveed Restaurant Style Palak Gosht Recipe By Food Fusion.
One pot Palak gosht..! is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. One pot Palak gosht..! is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have one pot palak gosht..! using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make One pot Palak gosht..!:
- Take 4 bunches Palak (spinach,green herbs)
- Make ready 2 large onions
- Make ready 250 grams Mutton
- Take As required Oil for cooking
- Get as per taste Salt
- Make ready 1 teaspoon Red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Ginger garlic paste
- Take As required Soya leaves (optional)
This is a homely style dry potato spinach dish that goes very well as a side dish with rotis In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make this palak dish. Palak gosht is a hyderabadi special curry made by mixing mutton or meat with palak leaves and cooking them together with some methi leaves and coriander leaves. palak gosht is a mix of palak and mutton and it is made in the form of curry that can be easily served with roti or rice. Comments posted by users for Palak Gosht / Spinach with Meat recipe: Noorie, this recipe isn't suppose to form a sticky consistency.
Instructions to make One pot Palak gosht..!:
- Take a wok, add in chopped onions all spices, oil, mutton, and cover it & cook for 20 minutes till the mutton is tender adding a glass of water.
- Then sauté till the oil separates then add the chopped spinach (Palak leaves) sauté till the raw smell is vanished then cook for 5-10 minutes once it is done stir well till the water is absorbed & oil separates & it’s ready. Enjoy with hot chapati or white rice.
To avoid the sticky consistency, please roughly slice the spinach. Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. KFoods is telling you step by step Palak Gosht Recipe with pictures of each and every step. Learn the palak gosht recipe with step by step guide; you will surely end up with a tasteful Paalak Meal today. You can also find more Main Course Mutton recipes like Himachali Gosht Rara Fried Karela Keema Mutton Bhatinda Keema Hara Dhania Pudina.
So that is going to wrap this up for this special food one pot palak gosht..! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
