🔥🔥PANEER ANGARA😋
🔥🔥PANEER ANGARA😋

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 🔥🔥paneer angara😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer is love for vegetarians & the recipe is delightful for all the veg lovers. Food is all about simplifie your tastebuds. Paneer angara is a delicious paneer recipe with a smoky flavour.

🔥🔥PANEER ANGARA😋 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. 🔥🔥PANEER ANGARA😋 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:
  1. Take Paneer
  2. Take onion
  3. Make ready ginger paste
  4. Take garlic paste
  5. Prepare fresh tomatoes puree
  6. Take oil
  7. Make ready cumin seeds
  8. Take turmeric
  9. Make ready red chilli powder
  10. Take garam masala
  11. Prepare Dry spices:
  12. Make ready cinnamon stick
  13. Prepare cloves
  14. Take black cardamon
  15. Get bay leaves
  16. Make ready cashew nut paste
  17. Take fresh cream
  18. Take chopped coriander
  19. Prepare charcoal

Paneer Angara is an interesting paneer side dish and also different from the usual paneer Butter Masala and other paneer recipes. Paneer Angara - the smoked cottage Cheese curry. Como no desearte 🔥🔥. 😀😃😄 😁😆😅 🤣😂🙂 🙃😉😊 😇🥰😍 🤩😘😗 😚😙 😋😛😜 🤪😝 🤑🤗🤭 🤫🤔🤐 🤨😐😑 😶😏😒 🙄😬🤥 😌😔😪 🤤😴😷 🤒🤕🤢 🤮🤧🥵🥶 🥴😵🤯 🤠🥳😎 🤓🧐😟 🙁. ☹️😮 😯😲😳 🥺😦😧 😨😰😥 😢😭😱 😖😣😞 😓😩😫 😤. Order online from Angara Indian Restaurant on MenuPages.

Steps to make 🔥🔥PANEER ANGARA😋:
  1. Mix the paneer with 1/4 tsp turmeric and salt.
  2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
  3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
  4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
  5. Cook it for further 10 mins on low heat.
  6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
  7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
  8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. For more recipes related to Chicken Angara checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Paneer Bullets, Peanut Chaat, Spider Roll, Paneer Tikka, Thali, Garlic Naan, Chinese Platter. Rooftop Ambience, Rooftop Setting, Candle Light Dinner.

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