🔥🔥PANEER ANGARA😋
🔥🔥PANEER ANGARA😋

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🔥🔥paneer angara😋. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

🔥🔥PANEER ANGARA😋 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 🔥🔥PANEER ANGARA😋 is something which I have loved my whole life. They are fine and they look fantastic.

Paneer is love for vegetarians & the recipe is delightful for all the veg lovers. Food is all about simplifie your tastebuds. Paneer angara is a delicious paneer recipe with a smoky flavour.

To begin with this recipe, we have to first prepare a few components. You can cook 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:
  1. Get Paneer
  2. Take onion
  3. Take ginger paste
  4. Take garlic paste
  5. Take fresh tomatoes puree
  6. Make ready oil
  7. Get cumin seeds
  8. Prepare turmeric
  9. Make ready red chilli powder
  10. Take garam masala
  11. Get Dry spices:
  12. Take cinnamon stick
  13. Prepare cloves
  14. Make ready black cardamon
  15. Get bay leaves
  16. Prepare cashew nut paste
  17. Get fresh cream
  18. Prepare chopped coriander
  19. Make ready charcoal

Paneer Angara is an interesting paneer side dish and also different from the usual paneer Butter Masala and other paneer recipes. Paneer Angara - the smoked cottage Cheese curry. Como no desearte 🔥🔥. 😀😃😄 😁😆😅 🤣😂🙂 🙃😉😊 😇🥰😍 🤩😘😗 😚😙 😋😛😜 🤪😝 🤑🤗🤭 🤫🤔🤐 🤨😐😑 😶😏😒 🙄😬🤥 😌😔😪 🤤😴😷 🤒🤕🤢 🤮🤧🥵🥶 🥴😵🤯 🤠🥳😎 🤓🧐😟 🙁. ☹️😮 😯😲😳 🥺😦😧 😨😰😥 😢😭😱 😖😣😞 😓😩😫 😤. Order online from Angara Indian Restaurant on MenuPages.

Steps to make 🔥🔥PANEER ANGARA😋:
  1. Mix the paneer with 1/4 tsp turmeric and salt.
  2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
  3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
  4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
  5. Cook it for further 10 mins on low heat.
  6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
  7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
  8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. For more recipes related to Chicken Angara checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Paneer Bullets, Peanut Chaat, Spider Roll, Paneer Tikka, Thali, Garlic Naan, Chinese Platter. Rooftop Ambience, Rooftop Setting, Candle Light Dinner.

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