Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soya nuggets & methi leaves pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soya Nuggets & Methi leaves Pulao is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Soya Nuggets & Methi leaves Pulao is something which I have loved my entire life. They are fine and they look fantastic.
Soya Wadi Pulao - Soya Nuggets pulao. Soya Granules Paratha recipe - Soya Chunks Stuffed Paratha Recipe. In this video, learn how to make 'Baked Soya Nuggets' at home.
To get started with this particular recipe, we must first prepare a few components. You can cook soya nuggets & methi leaves pulao using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soya Nuggets & Methi leaves Pulao:
- Get 160 grams Soya nuggets
- Get 1 cup Methi leaves (washed and chopped)
- Take 2 cups Basmati rice
- Take 4 cups Water (double the quantity of rice taken)
- Take 2 big Onion (cut into thin slices)
- Get 2 Tomatoes cut small
- Take 1 tbspn Ginger & Garlic finely chopped
- Make ready 2 green chillies (slit into half & chopped thin pieces)
- Get to taste Salt
- Prepare 1/2 Lemon
- Prepare 1 tsp Kitchen King masala
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Jeera powder
- Get 2 tbspn Oil
- Prepare 2 tsp Ghee
- Prepare as required Coriander leaves for garnish
Chilli Soya Nuggets Recipe, Learn how to make Chilli Soya Nuggets (absolutely delicious recipe of Chilli Soya Nuggets ingredients and cooking method) About Chilli Soya Nuggets Recipe: A flavorful. Soya nugget is a healthy salad to try if you are planning to have a low calorie yet filling breakfast. Here we have a salad recipe for you which is prepared using these healthy and tasty soya nuggets. Aside: Hello everyone, just came back from an awesome trip with family, it was a much-needed break from the routines and the housework.
Instructions to make Soya Nuggets & Methi leaves Pulao:
- Keep a big vessel of water to boil. Once it boils put in the soya nuggets in it. And then boil it for 5 minutes. Close with a lid. Turn off the gas and later drain the water and keep the boiled soya separate.
- Now heat a pressure cooker. Put oil in it and add the sliced onions, chopped ginger, garlic and slit green chilies. Saute well till the raw smell goes. Keep stirring it.
- Then add the chopped tomatoes and cook it till soft. Now add the dry masala powders.
- Also, add in the washed & chopped methi leaves. Then saute it well. You start getting a nice aroma.
- Put in the washed and soaked basmati rice and fry well for five minutes.
- Then add in the measured quantity of water, salt and squeeze the lemon juice in it. Now add the boiled soya in it. Check the salt and spice level. Adjust according to your taste. Mix well.
- And then let it cook on low to medium flame without the whistle(weight). When it gets cooked, turn off the gas. Let it rest in the cooker itself for 5 minutes.
- Garnish with coriander leaves. Serve hot with any raita of your choice, or plain curd, salad, pickle and papad or some fryums as I have done here.
- Soya nuggets & methi leaves Pulao is ready to serve.
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