Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raspberry and cream pastries. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raspberry and cream pastries is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Raspberry and cream pastries is something which I have loved my entire life. They’re fine and they look wonderful.
Combine raspberries with puff pastry to make this delicious dessert - they're so easy! Spread bottom of each with a tablespoon of jam and cover with a layer of raspberries. Our black raspberry pastry cream is an elegantly unexpected addition to cakes and French pastry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have raspberry and cream pastries using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry and cream pastries:
- Take For the choux pastry:
- Get 200 ml water (cold)
- Make ready 125 ml semi-skimmed milk (or full fat)
- Prepare 100 g unsalted butter (at room temperature)
- Get 150 g white Flour
- Make ready 1 tsp caster sugar
- Make ready 1/2 tsp salt
- Prepare 4 medium eggs
- Make ready For the creme patissiere:
- Make ready 500 ml semi-skimmed milk
- Get 1 vanilla pod
- Take 5 egg yolks (at room temperature)
- Make ready 150 g caster sugar
- Make ready 70 g white flour, sifted
- Prepare 1 lemon
- Get Raspberries (or other fruit)
Use a knife to make square shapes out of the pastry. Puff pastry hearts filled with sweet cream cheese and topped with gorgeous glazed raspberries, the perfect Valentine's Day dessert. There's really not too much to say about this recipe, except that it's really simple to make but looks gorgeous and would fool anyone into thinking you're that good! 😉. Place yolks in a large bowl.
Steps to make Raspberry and cream pastries:
- Preheat the oven to 200°C/Gas 6. - Place the milk, cold water, salt, sugar into a pan on low heat, add the butter and bring to boil. Turn off the heat then tip in the sifted flour and beat vigorously with a wooden spoon. As soon as the mixture starts to come away from the side of the pan, stop beating and tip onto a plate to cool.
- Return the mixture to the pan and gradually beat in one egg at a time, mixing well between each addition, until you have a smooth paste. - - Using a piping bag, pipe walnut-sized balls onto a greaseproof baking sheet, well distanced, and bake for 18 minutes or until golden brown. Let it cool completely on a cooling rack before filling.
- For the cream, heat up the milk (except for a glass to be used later on), half of the sugar and the vanilla pod - both seeds and pod - in a pot on medium heat.
- In an electric mixer or a mixing bowl, beat the egg yolks and the rest of the sugar until they form a fluffy mixture. Set aside. Sift the flour in a separate bowl and set aside.
- Once the milk starts to boil, remove the vanilla pod and remove from heat. Gradually beat in the flour while mixing energetically. Add the yolks and sugar mixture and stir well, then add the last glass of milk (heated up) and the peel of half a lemon. Do not include the white part of the peel since it is bitter.
- Return to heat and stir well until the cream starts to boil or has thickened enough. Don't forget to remove the lemon peel before serving. Transfer the cream into a bowl and let it cool completely.
- Once everything has cooled down completely, use a piping bag to fill the choux pastries. Allow for some excess cream to "pop out", which will keep the raspberries still. - Finish with icing sugar. Store in the fridge - they are tastier when cold!
Evenly spread over cooled baked pastry. With a sweet cream cheese and raspberry filling, this pastry braid is a WINNER! Use a small cookie scoop to do a line of pastry filling down the very middle. This raspberry cream cheese pastry is made with fresh raspberries and pre-made puff pastry dough! It's the easiest dessert and breakfast.
So that’s going to wrap this up with this special food raspberry and cream pastries recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
