Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese-filled pies - fatayer bi jibneh. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese-filled pies - fatayer bi jibneh is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cheese-filled pies - fatayer bi jibneh is something which I’ve loved my entire life. They’re nice and they look wonderful.
Those cheese pies are simply scrumptious and easy to make. The pizza-like dough in this recipe is very malleable and fun to work with. For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together.
To begin with this particular recipe, we must prepare a few components. You can cook cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:
- Make ready 2 cups flour
- Prepare 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
- Make ready 1 egg, whipped
- Prepare 1 potato, boiled, peeled and mashed
- Take 1/2 cup warm water
- Get 4 tablespoons vegetable oil
- Make ready 1 egg white
- Prepare 1 teaspoon salt
- Prepare For the filling:
- Take 250 g feta cheese
- Prepare 1/4 cup fresh parsley, finely chopped
- Prepare 1/2 onion, finely chopped
If the brand of cheese that you are using is salty, as is the case sometimes with Nabulsi and Jibneh Mshallaleh, then wash in several changes of cold water to reduce the amount of salt and drain thoroughly on paper towels before use. Arabic Recipe of the DayFatayer bi Jibneh - Cheese Pies. Cheese Fatayer (Fataa'ir Farmaajo) Fatayer au Fromage فطائر بالجبنة Download deze Cheese Pies Fatayer Bil Jibneh foto nu.
Steps to make Cheese-filled pies - fatayer bi jibneh:
- Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
- To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
- Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
- Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
- Serve hot or cold.
En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Arabische cultuur foto's die beschikbaar zijn voor snel en eenvoudig downloaden. Mix the filling ingredients and set aside. Cheese-filled pies - fatayer bi jibneh. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. Fatayer jenbeh or cheese pies are popular arabic pastries.
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