Soya Chutney | Dil Leaves
Soya Chutney | Dil Leaves

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soya chutney | dil leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya Chutney

To get started with this particular recipe, we must first prepare a few components. You can cook soya chutney | dil leaves using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soya Chutney | Dil Leaves:
  1. Take 90 grams Dil/Soya Leaves
  2. Make ready 6-8 Garlic Cloves
  3. Prepare 1.5 Tsp Salt
  4. Make ready 1 Tbsp Aam ka Achar (Mango Pickle)
  5. Take 2 Green Chillies
  6. Take 1.5 Tbsp Mustard oil
  7. Make ready 1/4 th Cup Water
  8. Prepare 1/2 squeezed lemon juice

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Steps to make Soya Chutney | Dil Leaves:
  1. Wash the soya leaves at least thrice and remove it's sticks.
  2. Now in a blender jar, blend to a smooth Chutney like consistency-soya leaves, green chilli, mango pickle, lemon juice, salt and 1/4th cup water.
  3. Adjust water as per the desired consistency.
  4. Now add 1.5 tbsp raw mustard oil in it.
  5. Mix and enjoy!

Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time.

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