Apple semolina kueh (kind of Asian pastry) in microwave
Apple semolina kueh (kind of Asian pastry) in microwave

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple semolina kueh (kind of asian pastry) in microwave. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple semolina kueh (kind of Asian pastry) in microwave is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Apple semolina kueh (kind of Asian pastry) in microwave is something which I’ve loved my whole life.

Very tender, not too sweet and juice apple pie. Simple to make, doesn't require a lot of time. Subscribe to my channel, thumb videos up, leave your comments.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple semolina kueh (kind of asian pastry) in microwave using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple semolina kueh (kind of Asian pastry) in microwave:
  1. Prepare 100 gr semolina flour
  2. Get 100 ml yogurt
  3. Make ready 80 gr sugar
  4. Get 60 ml cooking oil/ melted butter
  5. Prepare 1 tsp lemon juice
  6. Take 2 tbsp milk
  7. Prepare 1 tsp vanilla extract
  8. Prepare 1/4 tsp baking soda
  9. Make ready 1/4 tsp baking powder
  10. Prepare 1/2 pcs apple

The top countries of suppliers are India, India, and China. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is mainly used for making pasta. They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains.

Steps to make Apple semolina kueh (kind of Asian pastry) in microwave:
  1. In a mixing bowl, add the semolina flour, sugar, and yogurt. Mix them well. Let them rest for 10-15 minutes. Nb. if you want to make chocolate version, you may add the cocoa powder.
  2. After 10 minutes, add 1 tsp lemon juice, 60 ml oil, 2 tbsp milk, 1 tsp vanilla extract. Mix them well.
  3. Add the baking soda and baking powder. Mix them well. You will see how the yogurt works together with baking powder and soda.
  4. In a reheatable bowl (I used 1 ltr container), please oil the container before place in the batter.
  5. Pour in half of the batter into the bowl, place the sliced apple in it. Pour the rest of batter on the apple. Add some sliced apple on top of batter.
  6. Bake them in microwave for 5-7 minutes on medium heat. I can arrange the heat in microwave (75%). Let it cool down for 15 minutes before removing the cake out from the bowl.
  7. Enjoy your apple semolina kueh/cake.

The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this. I've come to find out that the Asian Pear featured many versions of the marinade is important as there is an enzyme that helps to tenderize the meat. Does this enzyme occur in other fruits? And furthermore, is the asian pear key for it's tenderizing properties or for the mild sweetness it provides? Get your nonya kueh fix at Tiong Bahru Galicier Pastry.

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