Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soya chutney | dil leaves. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Dil Leaves is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dil Leaves is something that I have loved my whole life.
Dill is an annual herb that is packed with micronutrients. Dill is also a good source of fiber. Dill leaves and potatoes blend well together it creates tasty dish that can be made in gravy that goes well with rice naan or roti Ingredients: Oil as.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soya chutney | dil leaves using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soya Chutney | Dil Leaves:
- Make ready 90 grams Dil/Soya Leaves
- Prepare 6-8 Garlic Cloves
- Take 1.5 Tsp Salt
- Get 1 Tbsp Aam ka Achar (Mango Pickle)
- Make ready 2 Green Chillies
- Take 1.5 Tbsp Mustard oil
- Take 1/4 th Cup Water
- Get 1/2 squeezed lemon juice
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Steps to make Soya Chutney | Dil Leaves:
- Wash the soya leaves at least thrice and remove it's sticks.
- Now in a blender jar, blend to a smooth Chutney like consistency-soya leaves, green chilli, mango pickle, lemon juice, salt and 1/4th cup water.
- Adjust water as per the desired consistency.
- Now add 1.5 tbsp raw mustard oil in it.
- Mix and enjoy!
Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time.
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