Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, haleem/ daleem. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Haleem/ Daleem is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Haleem/ Daleem is something which I have loved my whole life.
Dedicated to all Haleem Lovers Who started Missing it Badly Happiee Belated Ramzan ;p Hope u guys like our video aaand We are with a New idea for you Guys. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils.
To get started with this recipe, we must prepare a few ingredients. You can cook haleem/ daleem using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Haleem/ Daleem:
- Prepare channa lentil
- Make ready n half cup grinded wheat
- Get cup rice
- Get cup moong lentil
- Get cup massh lentil
- Make ready cup masoor lentil
- Get Chicken 1 n half kg
- Take oil
- Take tomatoes
- Get green chillies
- Take garlic
- Prepare ginger
- Get onions
- Get salt
- Prepare red chilli
- Make ready turmeric
- Make ready cumin powder
- Prepare garm masala
- Take chaat masala
- Take black paper
- Prepare yogurt
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Steps to make Haleem/ Daleem:
- First of all dip all lentils n grain in to water before cooking except channa dal will be dip over night..
- Take a big pot n pour all the dipping stuff with 6 glass of water n turn on the flame n cook until they tender.. On the other hand take meat with 2 glass of water n 1 tsp salt..put all in the pan n cover it n cook until it also cook..
- Every things is tender.its ur wish that if u wanna blend the lentils stuff in blender or in the pan with electrical hand blend… And meat will not blend.it should be in shred position like meat k reshey reshey..
- Now pour 1 cup oil in the pan n add paste of boiled ginger, garlic, green chillies, onions n tomatoes. Fry for 1 or 2 mint then add salt chillies, turmeric and cumin powder n cook well..now its time to add yogurt n add all lentils blended stuff or u can blend in the pan. Its ur choice..
- Cook n cook in medium to low flame or speed u can add water as required….when lentils will cook 60 to 70 percent then add shred meat n stir the spoon on n off.. Now add black paper,garm malan chatt masla n salt to taste..At the same time u have to use wooden blender like goota..With this gotta ur haleem will be reshey dar.. Continuously stir the gotta in low flame.
- Take a frying pan take half cup oil n 1 sliced onion n fry it n its colour should be light brown n then pour on the haleem n give her rest for 10 minutes..cover it n turn off the flame.
- Now dish out ur haleem n garshing with chopped fresh coriander, mint ginger n lemon. Sprinkle the chaat masla…… delicious haleem is ready n ready to eat..👩🍳👩🍳🤤🤤😁.
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So that is going to wrap this up for this special food haleem/ daleem recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
