Soya Chutney | Dil Leaves
Soya Chutney | Dil Leaves

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soya chutney | dil leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Dil Leaves is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dil Leaves is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have soya chutney | dil leaves using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soya Chutney | Dil Leaves:
  1. Take 90 grams Dil/Soya Leaves
  2. Make ready 6-8 Garlic Cloves
  3. Take 1.5 Tsp Salt
  4. Take 1 Tbsp Aam ka Achar (Mango Pickle)
  5. Make ready 2 Green Chillies
  6. Make ready 1.5 Tbsp Mustard oil
  7. Take 1/4 th Cup Water
  8. Get 1/2 squeezed lemon juice

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Instructions to make Soya Chutney | Dil Leaves:
  1. Wash the soya leaves at least thrice and remove it's sticks.
  2. Now in a blender jar, blend to a smooth Chutney like consistency-soya leaves, green chilli, mango pickle, lemon juice, salt and 1/4th cup water.
  3. Adjust water as per the desired consistency.
  4. Now add 1.5 tbsp raw mustard oil in it.
  5. Mix and enjoy!

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