Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dil leaves /soya parantha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dil leaves /soya Parantha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dil leaves /soya Parantha is something which I have loved my entire life.
Benifits of dill Leaves: You'll get a significant boost of vitamin C, an important antioxidant that helps your body to resist infection. Dill is also a good source of fiber, folate (important for cell division and production of DNA), calcium for healthy bones, riboflavin for cell function and development. Vegetarian #Parantha #Aloo #Fennel leaves Simple and delicious parantha.
To get started with this recipe, we have to first prepare a few ingredients. You can have dil leaves /soya parantha using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dil leaves /soya Parantha:
- Get 1 bunch Soya leaves
- Get 1/2 tsp Salt
- Make ready 1/4 tsp Red chilli
- Get 1/2 tsp Amchor powder
- Prepare 1 tsp Garam masala
- Take As required Ghee
- Get 1 tbsp Sesame seeds
- Make ready As required Wheat flour dough
Chop them finely and keep aside. It will start leaving water which will help to cook potatoes. Once potatoes are cooked switch off the flame. Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.
Instructions to make Dil leaves /soya Parantha:
- Wash soya leaves.
- In a plate add salt, garam masala and red chilli also put sesame seeds in a plate and soya leaves also
- Mix soya leaves, salt,lal mirch,amchur and garam masala
- Roll round roti
- Cut heart shape with cutter
- Make 2 heart shape chapati
- Spreas this mixture in a heart shape roti
- Cover it with another heart shape roti and press the edges with folk
- Press all sides by folk. Spread sesame seeds on it and press with hands
- Now put on hot tawa and make Parantha
- Serve this Parantha with green chutney and tomato chutney
It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food. Green Dil Leaf, Grade: A GradeAsk Price. Country of Origin: Made in India. And why not, filled with vegetables and soya, and served with ketchup, it is a healthy, nutritious snack.
So that’s going to wrap this up for this special food dil leaves /soya parantha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
