Dil leaves /soya Parantha
Dil leaves /soya Parantha

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dil leaves /soya parantha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Benifits of dill Leaves: You'll get a significant boost of vitamin C, an important antioxidant that helps your body to resist infection. Dill is also a good source of fiber, folate (important for cell division and production of DNA), calcium for healthy bones, riboflavin for cell function and development. Vegetarian #Parantha #Aloo #Fennel leaves Simple and delicious parantha.

Dil leaves /soya Parantha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dil leaves /soya Parantha is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dil leaves /soya parantha using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dil leaves /soya Parantha:
  1. Take 1 bunch Soya leaves
  2. Take 1/2 tsp Salt
  3. Prepare 1/4 tsp Red chilli
  4. Get 1/2 tsp Amchor powder
  5. Make ready 1 tsp Garam masala
  6. Prepare As required Ghee
  7. Take 1 tbsp Sesame seeds
  8. Take As required Wheat flour dough

Chop them finely and keep aside. It will start leaving water which will help to cook potatoes. Once potatoes are cooked switch off the flame. Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.

Steps to make Dil leaves /soya Parantha:
  1. Wash soya leaves.
  2. In a plate add salt, garam masala and red chilli also put sesame seeds in a plate and soya leaves also
  3. Mix soya leaves, salt,lal mirch,amchur and garam masala
  4. Roll round roti
  5. Cut heart shape with cutter
  6. Make 2 heart shape chapati
  7. Spreas this mixture in a heart shape roti
  8. Cover it with another heart shape roti and press the edges with folk
  9. Press all sides by folk. Spread sesame seeds on it and press with hands
  10. Now put on hot tawa and make Parantha
  11. Serve this Parantha with green chutney and tomato chutney

It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food. Green Dil Leaf, Grade: A GradeAsk Price. Country of Origin: Made in India. And why not, filled with vegetables and soya, and served with ketchup, it is a healthy, nutritious snack.

So that is going to wrap it up for this special food dil leaves /soya parantha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!