Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy cheese topped baby potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These crispy potatoes have amazing flavor and texture. They're great for a quick, healthy dinner side, Game Day or party snack, or breakfast potatoes. Arrange potatoes in a single layer, cut side down, on top of cheese mixture.
Crispy Cheese Topped Baby Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crispy Cheese Topped Baby Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Get 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Make ready hot with siracha salt, black pepper and granulated garlc
- Take 1 /2 teaspoon siracha pepper
- Prepare 2 tablespoons fresh grated Romano cheese
- Make ready 3 tablespoons finely shredded extra sharp cheddar chees
- Make ready 3 tablespoons butter
As soon as the bowl of roast potatoes are served, all eyes are trying to track down the crispiest Whole roasted baby potatoes are much harder to get totally crispy. Also, halved baby potatoes work perfectly for the next tip. Truly crispy, addictive, perfectly seasoned, Mediterranean baby potatoes cooked in the air fryer. After I had decided which of my baby potatoes I wanted to cook with, I mixed them in a bowl with a simple marinade.
Instructions to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
I live on the Mediterranean and its all about the simple ingredients that make food. Baby potatoes are miniature, small potatoes. Their season usually starts in April and carries on through to the Serve warm. If you'd like to, you can also sprinkle some grated Parmesan cheese over the top whilst they're Super Crispy Crunchy Roast Potatoes. Crispy on the outside and fluffy inside!
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