Crispy Cheese Topped Baby Potatoes
Crispy Cheese Topped Baby Potatoes

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy cheese topped baby potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Cheese Topped Baby Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Cheese Topped Baby Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

These crispy potatoes have amazing flavor and texture. They're great for a quick, healthy dinner side, Game Day or party snack, or breakfast potatoes. Arrange potatoes in a single layer, cut side down, on top of cheese mixture.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
  1. Prepare 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
  2. Prepare hot with siracha salt, black pepper and granulated garlc
  3. Get 1 /2 teaspoon siracha pepper
  4. Make ready 2 tablespoons fresh grated Romano cheese
  5. Take 3 tablespoons finely shredded extra sharp cheddar chees
  6. Make ready 3 tablespoons butter

As soon as the bowl of roast potatoes are served, all eyes are trying to track down the crispiest Whole roasted baby potatoes are much harder to get totally crispy. Also, halved baby potatoes work perfectly for the next tip. Truly crispy, addictive, perfectly seasoned, Mediterranean baby potatoes cooked in the air fryer. After I had decided which of my baby potatoes I wanted to cook with, I mixed them in a bowl with a simple marinade.

Steps to make Crispy Cheese Topped Baby Potatoes:
  1. Slice cooked potstoes
  2. Melt butter a skillet add sliced poratoed
  3. Cook until golden
  4. Place on foil lined oven proof plate
  5. Sprinkle on Romano and cheddar chees
  6. Bake in a preheated 400 oven until cheese melts, serve hot

I live on the Mediterranean and its all about the simple ingredients that make food. Baby potatoes are miniature, small potatoes. Their season usually starts in April and carries on through to the Serve warm. If you'd like to, you can also sprinkle some grated Parmesan cheese over the top whilst they're Super Crispy Crunchy Roast Potatoes. Crispy on the outside and fluffy inside!

So that’s going to wrap it up with this exceptional food crispy cheese topped baby potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!