Green Vegetable Pathia Curry🌿🌱
Green Vegetable Pathia Curry🌿🌱

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green vegetable pathia curry🌿🌱. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Vegetable Pathia Curry🌿🌱 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Green Vegetable Pathia Curry🌿🌱 is something that I have loved my entire life.

For a quicker and easier alternative why not try our. Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry that can be made with chicken, lamb, shellfish or vegetables. Restaurant style pathia curry is the perfect balance of hot, sweet and sour.

To get started with this recipe, we must first prepare a few ingredients. You can have green vegetable pathia curry🌿🌱 using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Vegetable Pathia Curry🌿🌱:
  1. Prepare fresh curry leaves
  2. Take juicy limes
  3. Get small handful of fresh coriander
  4. Prepare mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
  5. Take green cardamon pods
  6. Take black cardamom pods
  7. Make ready turmeric (fresh or powdered)
  8. Get mustard seeds
  9. Take cumin seeds
  10. Make ready block of coconut cream (grated)
  11. Make ready green chilli and 1 large red for garnish
  12. Make ready garlic
  13. Get 1 thumb of ginger
  14. Make ready organic white or brown onions
  15. Make ready sugar
  16. Get 2 small red onions (1 for curry, 1 for garnish)
  17. Prepare chunk cucumber for garnish

Learn How To Make Thai Green Curry on Ruchi's Kitchen only on Rajshri Food. This Thai Green Curry Recipe is the ultimate thai recipe vegetarian that can be. Vegetable Green Curry. with Gingered Tempeh & Brown Rice. A quick and easy Thai Green Vegetable Curry recipe, from our authentic Thai cuisine collection.

Steps to make Green Vegetable Pathia Curry🌿🌱:
  1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
  2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
  3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
  4. Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
  5. Add the green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)

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