Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried cornbread with corn and bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!
Fried cornbread with corn and bacon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried cornbread with corn and bacon is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried cornbread with corn and bacon:
- Make ready cornbread
- Make ready 1/2 cup fried crispy chopped bacon
- Get 1 cup yellow corn meal
- Make ready 2 large eggs
- Prepare 1 tsp salt
- Take 1 cup sr flour
- Make ready 2 tbsp sunflower oil
- Make ready 2 oz whole kernel corn
- Prepare 1 tbsp baking powder
- Take 1 tsp baking soda
- Make ready oil to fry
- Get 1/4 cup sunflower oil
- Take 12 oz can of evaporated milk
Today Chef Winston of Catering CC shows you how to make crispy bacon-fried cornbread. If you are looking to have some of Chef Winston's food or cocktails at. Every time that I make Southern Fried Cornbread, I am filled with the best memories. As long as I can remember, my granny has cooked this perfect cornbread to accompany my favorite meal of soup, deviled eggs, potato salad, and fried corn.
Instructions to make Fried cornbread with corn and bacon:
- Fry the bacon get crispy chop it up mix all the ingredients together
- Let the mixture rise about 10 minutes
- Get pan hot with oil spoon into pan and fry
- When the edges curl up turn and finish cooking
- Repeat till no more batter just dont over crowd pan
I know the food was good. If I had buttermilk and bacon grease it would have put it over the top! Southerners know bacon grease and buttermilk make outstanding cornbread. Best cornbread on the Planet with grease from meat. Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
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