Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pakora karhi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pakora Karhi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pakora Karhi is something which I’ve loved my entire life. They are fine and they look wonderful.
Karhi Pakora: Learn how to make Kadhi Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on. A yummy recipe for Karhi Pakora (کڑھی پکوڑا) is for you.
To get started with this recipe, we have to prepare a few ingredients. You can have pakora karhi using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pakora Karhi:
- Make ready For karhi:
- Get 1 cup besan
- Prepare 300 Gms yogurt
- Prepare 1 1/2 tbsp haldi
- Make ready 1 tsp dhania powder
- Make ready 1 tbsp red chilli powder
- Make ready 1 tsp Salt
- Take 1 large onion
- Prepare 1 tbsp ginger garlic paste
- Get 1 litre water
- Make ready For pakoras:
- Take 3/4 cup besan
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp red chilli powder
- Prepare 1 onion sliced
- Make ready 2 green chillies chopped
- Take to taste Salt
- Take 1 tsp white zeera
- Prepare Water to make paste
- Get Oil to fry
- Make ready For baghaar:
- Make ready 1/2 cup oil
- Take 10-12 Curry leaves
- Prepare 1 two white zeera
- Prepare 4-6 gol lal Mirch
- Make ready 2 garlic cloves sliced
- Prepare 1 small onion sliced
Note: Recipe has been updated with added tips. Pakora Kari پکوڑا کڑی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Pakora Kari. Huge and unique collection of pakistani easy cooking recipes. This is my mother's most favorite recipe.
Steps to make Pakora Karhi:
- In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi, ginger garlic paste and 1/2 cup water,blend very well. In a pot pour this mixture.
- Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness.
- For pakoras: make the batter and fry in oil.
- Put the fried pakoras in the curry,cook for sometime.
- In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice.
- For Rice - (see recipe)
I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off Kadhi Pakora Recipe. Karhi Pakora is very delicious Pakistani/Indian dish made from gram flour,yogurt and a blend of spices. Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination. A must have meal in spring or summer.
So that’s going to wrap it up with this special food pakora karhi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
