Pakora Karhi
Pakora Karhi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pakora karhi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Karhi Pakora: Learn how to make Kadhi Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on. A yummy recipe for Karhi Pakora (کڑھی پکوڑا) is for you.

Pakora Karhi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pakora Karhi is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pakora karhi using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pakora Karhi:
  1. Take For karhi:
  2. Prepare 1 cup besan
  3. Prepare 300 Gms yogurt
  4. Take 1 1/2 tbsp haldi
  5. Prepare 1 tsp dhania powder
  6. Prepare 1 tbsp red chilli powder
  7. Get 1 tsp Salt
  8. Prepare 1 large onion
  9. Make ready 1 tbsp ginger garlic paste
  10. Take 1 litre water
  11. Get For pakoras:
  12. Prepare 3/4 cup besan
  13. Take 1/2 tsp baking soda
  14. Get 1/4 tsp red chilli powder
  15. Get 1 onion sliced
  16. Get 2 green chillies chopped
  17. Take to taste Salt
  18. Make ready 1 tsp white zeera
  19. Make ready Water to make paste
  20. Get Oil to fry
  21. Get For baghaar:
  22. Get 1/2 cup oil
  23. Get 10-12 Curry leaves
  24. Get 1 two white zeera
  25. Make ready 4-6 gol lal Mirch
  26. Take 2 garlic cloves sliced
  27. Take 1 small onion sliced

Note: Recipe has been updated with added tips. Pakora Kari پکوڑا کڑی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Pakora Kari. Huge and unique collection of pakistani easy cooking recipes. This is my mother's most favorite recipe.

Instructions to make Pakora Karhi:
  1. In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi, ginger garlic paste and 1/2 cup water,blend very well. In a pot pour this mixture.
  2. Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness.
  3. For pakoras: make the batter and fry in oil.
  4. Put the fried pakoras in the curry,cook for sometime.
  5. In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice.
  6. For Rice - (see recipe)

I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off Kadhi Pakora Recipe. Karhi Pakora is very delicious Pakistani/Indian dish made from gram flour,yogurt and a blend of spices. Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination. A must have meal in spring or summer.

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