Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breaded and fried cactus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This version is similar to a chile relleno, only cactus paddles are stuffed with cheese, breaded and fried in oil. Cactus fries - food originating in the Southwestern United States. They are typically prepared from prickly pear cactus.
breaded and fried cactus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. breaded and fried cactus is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have breaded and fried cactus using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make breaded and fried cactus:
- Take 2 large cactus leaves about half pound
- Make ready 1/2 cup yellow cornmeal
- Prepare 1/2 cup sr flour
- Make ready 1/2 cup sunflower oil to fry in
- Prepare 1 tsp salt
- Prepare 1 tsp granulated garlic powder
- Take 1 tsp ground black pepper
Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried. Cuisine of the Southwestern United States. You can also use just one slice, spreading filling on one side, rolling it and securing ends with a toothpick.
Instructions to make breaded and fried cactus:
- Rinse the leaves off
- Take a very sharp knife you have to remove the thorns the thorns are on raised parts of the cactus leaves so its not hard lay your knife on side to cut away shave the high part with thorn off I dont buy cactus already cleaned and chopped I want to know those thorns are gone for my self and loved ones to eat
- Clean both sides and edges also cut the thick end off after its cleaned since I am breading it I score it lightly so the sap can be released
- Then I cut it into bite sized pieces put into a bag add the other ingredients let it sit for a couple of hours room temperature
- Get oil hot ,fry, set onto paper towels to soak up excess oil enjoy
Pass through beaten egg and then through bread crumbs. Fry in hot oil and serve. Be careful when handling the paddles, because the thorns are very sharp! This version is similar to a chile relleno, only cactus paddles are stuffed with cheese, breaded and fried in oil. Nopales blossoms will turn to purple fruit.
So that is going to wrap this up for this special food breaded and fried cactus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
