Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, burrito pockets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Burrito pockets is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Burrito pockets is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have burrito pockets using 30 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Burrito pockets:
- Take beef tortillas
- Take 1 2/3 lb ground beef
- Make ready 1/4 cup sofrito
- Prepare 1 tbsp granulated garlic powder
- Get 1 tbsp ground cumin
- Get 1 tsp salt
- Get 2 cup shredded cheese , I used colby jack
- Get 1/4 large onion chopped
- Take 7 extra-large flour tortillas
- Get vegetable tortillas
- Take 29 oz can of refried beans or make homemade
- Make ready 12 oz black olives sliced
- Prepare 3/4 large onion chopped
- Make ready 8 oz sliced mushrooms
- Prepare 1/2 cup sofrito
- Prepare 1 tbsp ground cumin
- Take 1 tsp salt
- Get 1/4 cup sunflower oil
- Prepare 1 tbsp granulated garlic powder
- Take 7 extra large tortillas
- Prepare potato tortillas
- Prepare 6 extra-large flour tortillas
- Take 6 large potatoes
- Prepare 1/2 cup sour cream
- Take 1 1/2 tbsp ground cumin
- Get 1 tbsp salt
- Prepare 1 cup milk I used 1%
- Make ready 1 1/2 cup shredded cheese I used colby jack
- Take 1 tbsp granulated garlic powder
- Get 2 tbsp margarine heaping
Need help? watch our Walkthrough for this game. Tell us what you think about Burrito Bison: Launcha Libre. Leave a review or share a tip. Hot Pockets is an American brand of microwaveable turnovers generally containing one or more types of cheese, meat, or vegetables.
Steps to make Burrito pockets:
- In a pan brown the meat add onions and spices
- Drain meat
- Add sofrito simmer
- Add cheese on top continue to simmer
- Open the tortilla set on plate in the center add meet fold from all sides
- In a pan fry the pocket folded side down
- Take refried beans open set aside take some sunflower oil heat add onions
- To the onions add olives and then mushrooms
- Fry till tender add refried beans
- Sofritois added when the beans are smooth and heated through add spices
- Let simmer to get most of liquids evaporated
- Add to middle of tortilla fold fry in pan folded side down
- Wash potatoes well cut up add to hot water boil till done
- Drain and mash the potatoes add spices milk margarine stir but keep lumpy
- Stir In sour cream and cheese let it melt into the potatoes
- Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way
Hot Pockets was founded by the Chef America Inc. company. Burrito has garnered a loyal following of local foodies. Berenice and Daisy Valderrabano along with parents sr.
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