Best Recipes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion. So enjoy this easy homemade Keema. #naan #qeemanaan #stuffednaan Learn to make Qeema Naan at home.

To get started with this recipe, we have to first prepare a few components. You can cook 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

1. Make ready plain flour 2 tbsp milk powder
2. Get plain yoghurt 2 tbsp melted butter or ghee
3. Prepare lukwarm water 1 tsp yeast
4. Prepare salt 1 tsp sugar
5. Make ready baking soda 1 egg (optional)
6. Make ready For naan stuffing
7. Take minced lamb,beef or chiken 1 small onion, finely chopped
8. Make ready garlic & ginger paste
9. Get fresh green chilies,finely chopped
10. Get fresh coriander, finely chopped
11. Prepare red Chilli flakes(optional)
12. Prepare coriander powder 1/2 tsp white cumin seeds
13. Take garam masala 1/2 tsp salt or to taste
14. Prepare red chilli powder 1/4 tsp turmeric powder
15. Make ready dried fenugreek leaves
16. Take vegetable oil or ghee
17. Take bread toasted and make a breadcrumbs

The only thing that you need to take care of while preparing this stuffed. Qeema Naan - Homemade qeema naan with mouth watering mince stuffing is very easy yet delicious. Keema Bharay Baigan (Eggplant Stuffed With Mince), Lobia Chaat And Chikoo Ki Kheer (Sapodilla Rice Pudding) - Keema Bharay Baigan (Eggplant Stuffed With Mince), Lobia Chaat And. 🌶️. 🥒. 🥬. 🌮. 🌯. 🥙. 🍛. 🍜. 🍝. A bright red Mexican chili pepper, slightly curled and with a green stem. 🥫 Canned Food. 🍒 Cherries. 🍛 Curry Rice. 🍜 Steaming Bowl. 🍓 Strawberry. 🌮 Taco. — — — — stuffed flatbread. 🌶️. 🥒. 🥬. 🌮. 🌯. 🥙. 🍛. 🍜. 🍝. 🍏 🍎 🍐 🍊 🍋 🍌 🍉 🍇 🍓 🍈 🍒 🍑 🍍 🍅 🍆 🌶 🌽 🍠 🍯 🍞 🧀 🍗 🍖 🍤 🍳 🍔 🍟 🌭 🍕 🍝 🌮 🌯 🍜 🍲 🍥 🍣 🍱 🍛 🍙 🍚 🍘 🍢 🍡 🍧 🍨 🍦 🍰 🎂 🍮 🍬 🍭 🍫 🍿 🍩 🍪 🍺 🍻 🍷 🍸 🍹 🍾 🍶 🍵. ☕️ 🍼 🍴 🍽. Спорт. 🧀 🥚 🍳 🥞 🍞 🥐 🥖 🍔 🍟 🌭 🍕 🌮 🌯 🥙 🍝 🍛 🥘 🍲 🍤 🥗 🥓 🍖 🍗 🍚 🍜 🍘 🍙 🍣 🍥 🍱 🍡 🍢 🍇 🍑 🍒 🍓 🥝 🍉 🍈 🍊 🍋 🍌 🍍 🍎 🍏 🍐 🍄 🍅 🥕 🌶 🍆 🥒 🥑 🥔 🍠 🥜 🍰 🎂 🍩 🍪 🍿 🍮 🍯. 🌶️.

Instructions to make 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 4-5 minutes. - Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size.
2. #Make_a_keema(mince): - - Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. - - Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. - - Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes.
3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. - - Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. - Cover the dough balls and leave to rest for 30 minutes.
4. Turn your grill onto maximum and place a baking tray underneath. - Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. - - Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. - - Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up.
5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted ghee before serving. - - #Tip: - - The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly.

So that’s going to wrap this up for this exceptional food 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!