๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ
(Stuffed mince flatbread)
๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ๐ŸŒถ๐ŸŒฎ๐Ÿ›keema naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (stuffed mince flatbread). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. ๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (Stuffed mince flatbread) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion. So enjoy this easy homemade Keema. #naan #qeemanaan #stuffednaan Learn to make Qeema Naan at home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ๐ŸŒถ๐ŸŒฎ๐Ÿ›keema naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (stuffed mince flatbread) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ

(Stuffed mince flatbread):

  1. Make ready plain flour 2 tbsp milk powder
  2. Make ready plain yoghurt 2 tbsp melted butter or ghee
  3. Take lukwarm water 1 tsp yeast
  4. Prepare salt 1 tsp sugar
  5. Take baking soda 1 egg (optional)
  6. Prepare For naan stuffing
  7. Get minced lamb,beef or chiken 1 small onion, finely chopped
  8. Get garlic & ginger paste
  9. Take fresh green chilies,finely chopped
  10. Get fresh coriander, finely chopped
  11. Take red Chilli flakes(optional)
  12. Prepare coriander powder 1/2 tsp white cumin seeds
  13. Prepare garam masala 1/2 tsp salt or to taste
  14. Get red chilli powder 1/4 tsp turmeric powder
  15. Get dried fenugreek leaves
  16. Take vegetable oil or ghee
  17. Prepare bread toasted and make a breadcrumbs

The only thing that you need to take care of while preparing this stuffed. Qeema Naan - Homemade qeema naan with mouth watering mince stuffing is very easy yet delicious. Keema Bharay Baigan (Eggplant Stuffed With Mince), Lobia Chaat And Chikoo Ki Kheer (Sapodilla Rice Pudding) - Keema Bharay Baigan (Eggplant Stuffed With Mince), Lobia Chaat And. ๐ŸŒถ๏ธ. ๐Ÿฅ’. ๐Ÿฅฌ. ๐ŸŒฎ. ๐ŸŒฏ. ๐Ÿฅ™. ๐Ÿ›. ๐Ÿœ. ๐Ÿ. A bright red Mexican chili pepper, slightly curled and with a green stem. ๐Ÿฅซ Canned Food. ๐Ÿ’ Cherries. ๐Ÿ› Curry Rice. ๐Ÿœ Steaming Bowl. ๐Ÿ“ Strawberry. ๐ŸŒฎ Taco. โ€” โ€” โ€” โ€” stuffed flatbread. ๐ŸŒถ๏ธ. ๐Ÿฅ’. ๐Ÿฅฌ. ๐ŸŒฎ. ๐ŸŒฏ. ๐Ÿฅ™. ๐Ÿ›. ๐Ÿœ. ๐Ÿ. ๐Ÿ ๐ŸŽ ๐Ÿ ๐ŸŠ ๐Ÿ‹ ๐ŸŒ ๐Ÿ‰ ๐Ÿ‡ ๐Ÿ“ ๐Ÿˆ ๐Ÿ’ ๐Ÿ‘ ๐Ÿ ๐Ÿ… ๐Ÿ† ๐ŸŒถ ๐ŸŒฝ ๐Ÿ  ๐Ÿฏ ๐Ÿž ๐Ÿง€ ๐Ÿ— ๐Ÿ– ๐Ÿค ๐Ÿณ ๐Ÿ” ๐ŸŸ ๐ŸŒญ ๐Ÿ• ๐Ÿ ๐ŸŒฎ ๐ŸŒฏ ๐Ÿœ ๐Ÿฒ ๐Ÿฅ ๐Ÿฃ ๐Ÿฑ ๐Ÿ› ๐Ÿ™ ๐Ÿš ๐Ÿ˜ ๐Ÿข ๐Ÿก ๐Ÿง ๐Ÿจ ๐Ÿฆ ๐Ÿฐ ๐ŸŽ‚ ๐Ÿฎ ๐Ÿฌ ๐Ÿญ ๐Ÿซ ๐Ÿฟ ๐Ÿฉ ๐Ÿช ๐Ÿบ ๐Ÿป ๐Ÿท ๐Ÿธ ๐Ÿน ๐Ÿพ ๐Ÿถ ๐Ÿต. โ˜•๏ธ ๐Ÿผ ๐Ÿด ๐Ÿฝ. ะกะฟะพั€ั‚. ๐Ÿง€ ๐Ÿฅš ๐Ÿณ ๐Ÿฅž ๐Ÿž ๐Ÿฅ ๐Ÿฅ– ๐Ÿ” ๐ŸŸ ๐ŸŒญ ๐Ÿ• ๐ŸŒฎ ๐ŸŒฏ ๐Ÿฅ™ ๐Ÿ ๐Ÿ› ๐Ÿฅ˜ ๐Ÿฒ ๐Ÿค ๐Ÿฅ— ๐Ÿฅ“ ๐Ÿ– ๐Ÿ— ๐Ÿš ๐Ÿœ ๐Ÿ˜ ๐Ÿ™ ๐Ÿฃ ๐Ÿฅ ๐Ÿฑ ๐Ÿก ๐Ÿข ๐Ÿ‡ ๐Ÿ‘ ๐Ÿ’ ๐Ÿ“ ๐Ÿฅ ๐Ÿ‰ ๐Ÿˆ ๐ŸŠ ๐Ÿ‹ ๐ŸŒ ๐Ÿ ๐ŸŽ ๐Ÿ ๐Ÿ ๐Ÿ„ ๐Ÿ… ๐Ÿฅ• ๐ŸŒถ ๐Ÿ† ๐Ÿฅ’ ๐Ÿฅ‘ ๐Ÿฅ” ๐Ÿ  ๐Ÿฅœ ๐Ÿฐ ๐ŸŽ‚ ๐Ÿฉ ๐Ÿช ๐Ÿฟ ๐Ÿฎ ๐Ÿฏ. ๐ŸŒถ๏ธ.

Steps to make ๐ŸŒถ๐ŸŒฎ๐Ÿ›Keema Naan๐Ÿ›๐ŸŒฎ๐ŸŒถ

(Stuffed mince flatbread):

  1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 4-5 minutes. - Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size.
  2. #Make_a_keema(mince): - - Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. - - Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. - - Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes.
  3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. - - Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. - Cover the dough balls and leave to rest for 30 minutes.
  4. Turn your grill onto maximum and place a baking tray underneath. - Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. - - Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. - - Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up.
  5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted ghee before serving. - - #Tip: - - The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly.

So that’s going to wrap this up for this special food ๐ŸŒถ๐ŸŒฎ๐Ÿ›keema naan๐Ÿ›๐ŸŒฎ๐ŸŒถ (stuffed mince flatbread) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!