Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, apple rose pastry dessert. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apple Rose Pastry Dessert is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Apple Rose Pastry Dessert is something that I have loved my entire life. They’re nice and they look wonderful.
How to make a rose shaped apple pastry. This simple recipe is really easy to make and looks fantastic. You only need a few ingredients, and it doesn't take.
To begin with this recipe, we have to prepare a few components. You can have apple rose pastry dessert using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Apple Rose Pastry Dessert:
- Prepare For Pastry Dough
- Take 300 gm maida
- Take 1 tsp ghee
- Make ready 1 tbls lemon juice
- Get 150 gm butter
- Make ready 1/4 tsp salt
- Make ready 1 table spoon sugar
- Prepare 1 table spoon cinnamon powder
- Prepare For stuffing
- Get 2 fresh red apples
- Prepare 1 egg
- Make ready 2 tsp water
- Prepare 1/4 cup melted butter
- Take 1 tsp sugar
- Make ready 2 small ramekin mold
The presentation in a flower alone is so amazing. But these are so awesome in fact, let me count the ways: They are frugal - with just a few simple ingredients, you have a gourmet dessert that will probably cost less than a box of cake mix! Apple Rose Pastry: it is very simple and requires only few ingredients. How to make a rose shaped apple pastry.
Steps to make Apple Rose Pastry Dessert:
- Sieve maida in a bowl add salt ghee lemon juice and knead soft dough like chappti
- Cover the dough and kee aside for half an hour and knead it once more to ready for Pastry
- Musk the butter and place it in the refrigerator for 5 minutes
- Now take the dough and spread over a kitchen top or board roll into square shape place the frozen butter at the bottom of the dough and close it from the edges make sure all the pastry sheet is packed
- Make sure there is no room for the butter to sleep out
- After packing sprinkle dry flour and roll it out with light hand fold it again from all the sides keep this in the fridge for 15 minutes and roll it again repeat it 2 times more so the butter congeals between the pastry sheet roll total 4 times
- Roll rectangular 6"by 3"
- For apple cut thin slices of apple in half moon shape de code the seeds
- Microwave Apple for 45 second
- Take out from microwave cover it with plastic sheet and put over it kitchen napkin
- Pre heat the oven at 200 degree butter 2 small ramekin molds and dust with sugar
- Mix together cinnamon and sugar
- Roll pastry to 1/8 Inc thickness cut 3"by 12" for one rose spread melted butter over it and sprinkle generous amount of cinnamon and sugar mix
- Place apple slices along long edges of dough
- Lightly fold half of dough over the apple slices to form a long folder with the rounded edges of apple exposed will give rose shape place it in mold
- Beat egg and water together in a bowl apply it on the the pastry dust cinnamon and sugar mix bake for 40 to 45 minutes
- Take out let it cool and serve it has similar taste of apple pie😊😋
This simple recipe is really easy to make and looks fantastic. You only need a few ingredients, and it doesn't take long to make your own flower shaped dessert. Apple Rose Puffs an easy to make fancy dessert. Apple slices and puff pastry rolled into a rose shaped pastry. RECIPE and INSTRUCTIONS for these puff pastry apple roses are at the bottom of the post.
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