Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade puff pastry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start Yes, you can buy puff pastry at the store, but if you're in the mood for a real baking project, you can. Homemade Puff Pastry: In this Instructable, I will show you how to make puff pastry from scratch.
Homemade Puff Pastry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Puff Pastry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade puff pastry using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Puff Pastry:
- Prepare 250 grms Flour
- Get 280 grms Butter
- Take 1 tsp Salt
- Take 1 tbsp Lemon juice
- Get 7 tbsp Ice.cold water
Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry. Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés. This PERFECT homemade Quick and Easy Rough Puff Pastry is beautifully flaky, and buttery.
Instructions to make Homemade Puff Pastry:
- Make sure u measure ur ingredients correctly.
- In a bowl add d flour add butter which u already cut I cubes,add d salt,then using a spatula be folding d butter in to d flour while u break d butter in to smaller pieces as well,untill bread crumbs texture is achived,with some pieces of butter seeing
- Make a hole at d centre add d lemon juice and water mix gently to form a dough,still seeing some pieces of butter
- Transfer on to a slitely dusted surface,try and make rectangle shape wt d dough, sprinkle little flour on d dough,rub d rolling pin with some flour as well and roll d dough to make a rectangle,then fold d at first from your front as u can see.in.pictute then fold from d other side,wrap d dough Wt clinq film and put in a friedge for 30munites
- After d 30munites,bring out d dough from d friedge,little dist dbworking surface roll again and fold as u did for d first time,wrap again and take back to d friedge for another munites.
- Repeat d rolling,folding process for d 3rd time.And tataaaannn u hv ur homemade puff pastry
- Store in a fridge 1hr for immidiste use and store in a freezer for up 2months,always keep out of freezer for a day before use.Look out what I did with my puff pasyry dough.
Delicious puff pastry made from scratch that tastes infinitely better than frozen, store-bought puff. These savory and sweet ideas will get you started: easy pot pie Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from. A Guide to Making Easy "Rough" Puff Pastry. As much as I love baking from scratch, homemade puff pastry was one of those recipes that I always thought was better left to the "professionals". Homemade Puff Pastry. this link is to an external site that may or may not meet accessibility guidelines.
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