Shatkora Matki Masura
Shatkora Matki Masura

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shatkora matki masura. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This Bangladeshi beef shatkora recipe is a dish of contrasts. Beef shatkora is one of my favourite things to eat and a staple dish from the Sylhet region of Bangladesh, where I was born. matki amti recipe - a step by step recipe of a flavorful and spiced sprouted matki or moth beans curry. this is a light and nutritious matki sprouts curry that goes very well with chapatis and even steamed. menstruaciya/shejka-matki-pered-mesyachnymi-na-oshhup.html. Shatkora is a citrus fruit that is commonly cooked with in Bangladesh.

Shatkora Matki Masura is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shatkora Matki Masura is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have shatkora matki masura using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shatkora Matki Masura:
  1. Take sprouted moth beans
  2. Make ready sprouted green lentils
  3. Get oil
  4. Take cumin seeds
  5. Prepare mustard seeds
  6. Make ready small or 2 large curry leaves
  7. Make ready bay leaf
  8. Prepare whole dried Kashmiri chillies
  9. Prepare ginger paste
  10. Prepare garlic clove, crushed
  11. Take medium onion, cut in half and sliced
  12. Prepare shatkora
  13. Make ready freshly grated coconut plus 1 tbsp for garnishing
  14. Make ready tomatoes, seeds removed and chopped
  15. Get tsps goda masala (or garam masala)
  16. Make ready Kashmiri chilli powder
  17. Make ready turmeric
  18. Prepare asafoetida
  19. Prepare coriander powder
  20. Take salt
  21. Get fresh coriander, chopped

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Instructions to make Shatkora Matki Masura:
  1. Place the sprouted lentils and beans in a pan and pour over 6 cups of boiling water. Cook for 15 minutes. Remove the flesh from the shatkora and slice.
  2. Heat the ghee in a skillet over low heat. Add the cumin seeds and mustard seeds. When the seeds start cracking, add the curry leaves, bay leaf, dried red chilies, ginger, garlic and sauté for 1 – 2 minutes.
  3. Add the onion and fry until golden brown. Add the grated coconut and cook for a further 5 minutes.
  4. Add the chopped shatkora, tomatoes, goda masala, chilli powder, turmeric, coriander, asafoetida and sauté for 5 minutes until the tomatoes become soft.
  5. Add the lentils and beans with the water they were cooked in and mix well. Add the salt. Cook on a medium flame for half an hour to an hour depending on how soft you like your lentils/beans, adding water if it becomes dry. Note: once lentils are sprouted they can be eaten raw so don't worry about the cooking time. Stir in the coriander.
  6. Top with grated coconut and serve hot with paratha or pikelets.

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So that’s going to wrap this up for this exceptional food shatkora matki masura recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!