Shatkora Matki Masura
Shatkora Matki Masura

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shatkora matki masura. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This Bangladeshi beef shatkora recipe is a dish of contrasts. Beef shatkora is one of my favourite things to eat and a staple dish from the Sylhet region of Bangladesh, where I was born. matki amti recipe - a step by step recipe of a flavorful and spiced sprouted matki or moth beans curry. this is a light and nutritious matki sprouts curry that goes very well with chapatis and even steamed. menstruaciya/shejka-matki-pered-mesyachnymi-na-oshhup.html. Shatkora is a citrus fruit that is commonly cooked with in Bangladesh.

Shatkora Matki Masura is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shatkora Matki Masura is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shatkora matki masura using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shatkora Matki Masura:
  1. Prepare sprouted moth beans
  2. Take sprouted green lentils
  3. Make ready oil
  4. Take cumin seeds
  5. Get mustard seeds
  6. Prepare small or 2 large curry leaves
  7. Prepare bay leaf
  8. Get whole dried Kashmiri chillies
  9. Take ginger paste
  10. Prepare garlic clove, crushed
  11. Make ready medium onion, cut in half and sliced
  12. Take shatkora
  13. Get freshly grated coconut plus 1 tbsp for garnishing
  14. Take tomatoes, seeds removed and chopped
  15. Make ready tsps goda masala (or garam masala)
  16. Prepare Kashmiri chilli powder
  17. Prepare turmeric
  18. Prepare asafoetida
  19. Make ready coriander powder
  20. Get salt
  21. Get fresh coriander, chopped

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Steps to make Shatkora Matki Masura:
  1. Place the sprouted lentils and beans in a pan and pour over 6 cups of boiling water. Cook for 15 minutes. Remove the flesh from the shatkora and slice.
  2. Heat the ghee in a skillet over low heat. Add the cumin seeds and mustard seeds. When the seeds start cracking, add the curry leaves, bay leaf, dried red chilies, ginger, garlic and sauté for 1 – 2 minutes.
  3. Add the onion and fry until golden brown. Add the grated coconut and cook for a further 5 minutes.
  4. Add the chopped shatkora, tomatoes, goda masala, chilli powder, turmeric, coriander, asafoetida and sauté for 5 minutes until the tomatoes become soft.
  5. Add the lentils and beans with the water they were cooked in and mix well. Add the salt. Cook on a medium flame for half an hour to an hour depending on how soft you like your lentils/beans, adding water if it becomes dry. Note: once lentils are sprouted they can be eaten raw so don't worry about the cooking time. Stir in the coriander.
  6. Top with grated coconut and serve hot with paratha or pikelets.

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So that’s going to wrap this up for this special food shatkora matki masura recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!