Aloo Tuk (Indian spiced potato fritters)
Aloo Tuk (Indian spiced potato fritters)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo tuk (indian spiced potato fritters). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Tuk is essentially smashed, fried potatoes coated with an assortment of masalas. It is best served as an accompaniment to the Sindhi Kadhi. Write in with your own suggestions, for Indian Cuisine in the comments down below.

Aloo Tuk (Indian spiced potato fritters) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Aloo Tuk (Indian spiced potato fritters) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have aloo tuk (indian spiced potato fritters) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo Tuk (Indian spiced potato fritters):
  1. Prepare 1 kg Baby potatoes
  2. Get 4 teaspoons coriander powder
  3. Make ready 2 teaspoons Red chilli powder
  4. Get 2 teaspoons Amchur powder (Dried mango powder)
  5. Prepare 1 teaspoon Black pepper
  6. Take 1 teaspoon powdered sugar
  7. Make ready 1/2 teaspoon Garam masala powder
  8. Make ready to taste salt
  9. Get oil for frying
  10. Make ready water for boiling

These double fried crispy potatoes slices/wedges can be served as a side dish, appetizer or as a snack. Sindhi aloo tuk and baigan tuk is very easy to prepare and you can half cook them before and re fry them when needed. So these are potato patties made the Indian way - spiced, herby and delicious. I have updated this recipe post to a better version of stuffed Aloo Tikki The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana.

Instructions to make Aloo Tuk (Indian spiced potato fritters):
  1. Firstly, clean the potatoes with the brush and water to remove mud on the outer area, because we need to retain the skin of the potatoes for that extra crunch and flavor.Then in a vessel boil water and par boil the potatoes(not more than 10 minutes with lid on), if you over boil them, they will lose their shape at the time of frying.
  2. Do add 2 pinches of salt to the boiling water, so that the salt seeps in the potatoes and makes the outer skin side more crunchy.
  3. Now drain the water and and set the potatoes aside to dry them up.Then in a wok heat oil and deep fry the potatoes (make sure you maintain a distance from the wok as the oil flutters when you add potatoes due to a little moisture left in them during boiling process)Be careful ! Don't burn yourself. It's advised that you put the potatoes one by one.
  4. In the meanwhile, we can make the spice mix, with coriander powder, dried mango powder,red chilli powder,garam masala powder,black pepper powder, powdered sugar and salt.
  5. After 10 minutes, remove the potatoes, cool them and press them slightly between the palms to make roundels, don't flatten them, just a slight press.in case you are in a hurry, you can keep the potatoes on a flat platter, keep a flat laddle on the top of the half fried potato and press slightly,this will save your time and protect your hands from getting burnt.
  6. Re-fry the pressed potato roundels till they turn reddish brown.
  7. Remove the potatoes from the wok and drain the excess oil on a tissue paper.But don't drain it all. We need the some oil on the potatoes so the spice mix can hold on to the potatoes
  8. Now in a mixing bowl, put in the fried potatoes roundels and the spice mix
  9. Toss it well.Make sure every piece gets a good amount of spice mix on it. (It's the real deal)
  10. Enjoy with any sauce of your choice..Or do it like the French do. Go Solo….Cheers!!

Whether mashed, baked or roasted, people often regard Aloo as comfort food. It is an important staple food and the number one vegetable crop in the world. Aloo Tikki Recipe Indian Potato Cakes is an easy appetiser made with mashed potatoes and essential spices. Learn how to make Aloo Tikki Dahi Pakodi chaat is Indian spicy and tangy chaat in which dal ki pakodi is served soaked in seasoned curd with generous toppings of sweet and sour. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai.

So that is going to wrap it up for this exceptional food aloo tuk (indian spiced potato fritters) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!