Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masaledar aloo matar ki sabji (spicy potao peas veg). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masaledar aloo Matar ki sabji (spicy potao peas veg) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Masaledar aloo Matar ki sabji (spicy potao peas veg) is something which I have loved my whole life.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Vegetable Poha-Mixed Veg Poha-Veg Poha (Flattened Rice) Healthy Indian Breakfast Recipe-cooklaplaza Aloo Matar Curry Recipe-Aloo Matar In Pressure Cooker-Potato and Peas Curry-Easy n Quick आलू गोभी की सब्जी -Aloo Gobhi Ki Sabji -Gobhi Ki Sabji -Aloo Gobhi Ki Dhaba Style Sabzi.
To get started with this recipe, we must first prepare a few ingredients. You can cook masaledar aloo matar ki sabji (spicy potao peas veg) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masaledar aloo Matar ki sabji (spicy potao peas veg):
- Take 2 cup peas
- Take 250 gm baby potatoes
- Make ready 1 & 1/2 spoon saunf powder
- Take 1 tsp garam masala / Whole spices powder
- Make ready 1/2 tsp haldi powder / turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp amchur powder / dry mango powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 spoon jeera / cumin
- Prepare pinch hing /asafoetida
- Get to taste salt
- Prepare as needed oil
Aloo Gobi can be eaten during lunch, dinner or break-fast. Phool Gobi Aloo fry goes well with Roti or Chapati, rice, Paratha, and Puri. Make this super simple and yet healthy Aloo Matar Sabzi for a special weekend breakfast or a quick weeknight dinner. It's packed with simple flavours from the tomato Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy.
Steps to make Masaledar aloo Matar ki sabji (spicy potao peas veg):
- Heat oil in a cooker add jeera and hing when it crackle add spices except garam masala and amchur and roast for a minute.
- Now add peas and washed potatoes add 1/4 cup of water cover the lid.
- Take 2 whistles,now remove the lid add garam masala and amchur mix well.
- Serve hot with paratha.
This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo. If making this dry aloo matar sabji for religious fasting or vrat then use rock salt/sendha namak and avoid adding any ingredient which you don't use for fasting days in your family. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies along with the subji instead of pressure cooking, I loved that idea so have shared the method too. The Most Popular & delicious Aloo Gobi Matar Ki Sukhi Sabzi made in very easy and Halwai style.
So that’s going to wrap this up for this special food masaledar aloo matar ki sabji (spicy potao peas veg) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
