Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tandoori aloo tikka. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tandoori Aloo Tikka is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tandoori Aloo Tikka is something that I have loved my entire life. They’re fine and they look wonderful.
Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes. Tandoori Aloo Tikka is a delicious appetizer perfect to serve at special occasions or have as a side for dinner.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori aloo tikka using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tandoori Aloo Tikka:
- Prepare 250 gms potatoes preferably baby potatoes
- Get 3 tsp. gram flour
- Prepare 1/4 cup hung curd
- Prepare 1 tsp. ginger garlic paste
- Take 1 tsp. red chilli powder
- Get 1/2 tsp. coriander powder
- Make ready to taste Salt
- Get 1/2 tsp. garam masala
- Get 1/2 tsp. chaat masala
- Prepare 1 pinch crushed kasuri methi
- Get 1/2 tsp. amchoor powder / dry mango powder
- Make ready 1 tbsp. oil
The best blend of spices and contemporary styles to fit today's fast pace lifestyle without sacrificing on ethnic. Tandoori aloo tikka recipe is a tasty and easy potato snack you can make for parties. Aloo tikka is a preparation of grilled baby potatoes after marinating them in Indian spices. Aloo tikka recipe made on tawa.
Steps to make Tandoori Aloo Tikka:
- Wash the potatoes and peel the skin
- Boil them until they are little less than cooked.
- Chop the potatoes into big squares.
- Now let’s prepare the marinade. Mix the rest of the ingredients in a bowl.
- Add the potatoes to this marinade and mix everything well until the potatoes are completely covered with the marinade.
- Let it sit for around 40-50 minutes.
- Soak the bamboo skewers in some water for some time
- You can choose how you want to grill them. They will taste better if you grill them with charcoal. It gives a distinct flavour to the aloo tikka. I choose to grill in an oven.
- Line the aloo pieces on to the skewers and grill them for about 15 minutes.
- Turn them around and again grill for 15 minutes or as needed.
- Brush them with butter and enjoy warm with ketchup or green chutney
Tandoori aloo tikka or potato tikka is one of the popular starters in restaurants. I have tasted this in a buffet menu and it is a good alternate to the usual paneer tikka. Tandoori aloo also known as aloo tikka is one among easy potato recipes that you can easily try at home. Baby potatoes marinated and stir fried with yogurt. Fried savory potatoes patty, served with chickpeas, onions and chutney.
So that is going to wrap it up for this special food tandoori aloo tikka recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
