Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pattis with homemade pastry puff.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pattis with homemade pastry puff. is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pattis with homemade pastry puff. is something that I have loved my entire life. They are nice and they look fantastic.
Join me today as I make turkey patties with homemade puff pastry sheets. Super simple. * Complete Step By Step Procedure Of How To Make Puff Pastry Dough At home. Chicken patties with homemade Puff pastry/Chicken patties with homemade dough/Puff Pastry Recipe Hello friends In this video you will see the Chicken.
To begin with this recipe, we have to prepare a few components. You can cook pattis with homemade pastry puff. using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pattis with homemade pastry puff.:
- Prepare Paratha making
- Prepare 1 egg
- Take Namak1/4tsp
- Make ready gram Maida500
- Prepare 4 tbsp Oil
- Get ,2 tbsp lemon juice,1tsp baking powder
- Get Ghee 200 gram is for filling
- Take Chicken stufing
- Make ready Oil
- Prepare 1 cup Chicken boiled shredded
- Take Onion1/2cup chop
- Get 5 tbsp Green capiscum
- Take Carrot chop5tbsp
- Take White paper1/2tsp
- Prepare Black paper1/2tsp1/2tsp namak
- Get Doud1cup doud
- Take 2 tbsp maida
- Make ready Soyasauce2tbsp
It is very versatile , you. Spread Alloutte cheese on top of pastry. Slice chicken breast, saute with shrimp, onion and garlic in some oil from drained artichokes. These savory and sweet ideas will get you started: easy pot pie, savory appetizers Thawing the puff pastry.
Instructions to make Pattis with homemade pastry puff.:
- First make stuffing, fry in little oil onion and then lehsan adrak paste 1/4tsp and golden add carrot and capiscum and bhonofy
- Add then shreded chicken and again stirr your spoon add masala salt, paper,Soyasauce2tbsp and then add maida and as after 3secs add milk and dry it. Your stuffing is ready
- Now pastry puff to make add all dry ingredients and then egg and with warm water as required
- Knead and then keep in fridge and ghee 200 gram ko melt karein as cool it under fan before it become hard put ice cube tray and one glass water and all ghee will again in it's hard form keep it in freezer for 2hours.
- After 2hours take out and all ghee will b up wards and water will b down as after 5mints ap us ko hand ke sath nikal kar squeze karein ghee ko then put in a container or flat box tap with meat hammer as soft.
- Take out ur dough and make a square with roller pin and put ghee all in center cover from one side then other side down wards and put in freezer. Do this process 4times and spread maida on slap and again fold out in 4 sides without ghee because ghee is in side we have to emerge it inside and tap with maida and keep in freezer twice aisa karna h. Sorry I could not make pic because one day before to make patiss then wrap in cling sheet and keep when ever u want to make any thing take out and make
- Know take out /2hoour before filling it become soft and roll with roller pin sheet and fill stuffing and make your shape you like and egg wash spread and press with fork and keep in preheat oven 35mints
Make sure to put it in the refrigerator the night before making this dish. A slathering of homemade spicy honey over the top. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade Give the pastry a further two turns, without resting in between. Place the pastry on a plate, cover with cling film and transfer to the.
So that’s going to wrap this up with this special food pattis with homemade pastry puff. recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
