Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rava dhokla sushi with cheesy carrot julienned. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Well, this Dhokla Sushi with Carrots is an opportunity for everybody to make and enjoy a homemade sushi-like snack anytime they want! It is a fusion of Indian and Japanese cuisine, in which a dhokla made with idli batter forms the base of the sushi. The sheet is lined with black sesame seeds and. furthermore, some important tips and suggestions for a perfect rava dhokla recipe. firstly, avoid using turmeric powder + baking agent to any dhokla recipe. the combination may turn the dhokla to red in colour. secondly, i have used eno fruit salt as a baking agent for this recipe. alternatively baking soda.
Rava dhokla sushi with cheesy carrot julienned is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rava dhokla sushi with cheesy carrot julienned is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rava dhokla sushi with cheesy carrot julienned using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava dhokla sushi with cheesy carrot julienned:
- Make ready 1 cup rawa or semolina
- Get 1/2 cup curd
- Get 1 tsp green chillies
- Make ready 1 tbsp chopped green coriander leaves
- Take to taste Salt
- Prepare A pinch Asafoetida
- Get 1 tsp black sesame seeds
- Prepare 1 tsp chilli flakes
- Prepare As required Cheese for spread
- Get 1/4 cup Carrot jullions
- Prepare As required Oil for greasing and mixing
- Prepare 1 tsp Eno or fruit salt
Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic!
Instructions to make Rava dhokla sushi with cheesy carrot julienned:
- Pour semolina in bowl add curd whip in one direction add water slowly-slowly.make dhokla batter. Keep a side for 10 min.
- If batter is more thick the add more water for right consistency.add chilli, coriander, asafoetida,salt,oil mix well in same direction. Now grease the thali.and another side you put steamer on gas stove add water.when water is boiled then add Eno in batter.pour the batter in greased plate.
- Put the plate on steamer cover with lid cook for 9-10 min.check with fork when fork comes out clean it means it done.
- Cool it at room temperature.and take out.place a thin sheet on plain surface grase it and.sprinkle black sesame seeds and chill flax dhokla put on it.,
- Cheese spread out over the dhokla.sprinkle some herbs place carrot julian.and roll it tightly make sure sheet is not rolled. Cut it with sharp knife serve it. Really u love this.
Do you want to join me in for a delicious and mouth-watering tea-time delight? एकदम फूला फूला सूजी का ढोकला झटपट बनायें । Suji ka Dhokla. Rava Dhokla is a traditional Gujarati snack. The main ingredients of this snack are semolina and yogurt. To julienne a carrot, first cut ends off the carrot and peel.
So that’s going to wrap it up with this special food rava dhokla sushi with cheesy carrot julienned recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
