Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu and cabbage okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.
Tofu and Cabbage Okonomiyaki is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tofu and Cabbage Okonomiyaki is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tofu and cabbage okonomiyaki using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Cabbage Okonomiyaki:
- Prepare 1/2 block Tofu
- Make ready 1/8 Cabbage
- Prepare 1 Green onions (optional)
- Make ready 2 tbsp ■Cake flour
- Make ready 2 tbsp ■Katakuriko
- Make ready 1 dash ■Salt and pepper
- Prepare 4 grams ■Powdered bonito-based dashi stock
- Take 1 Sesame oil (or vegetable oil)
- Make ready 1 Bonito flakes, mayonnaise, ponzu
The spicy mayo goes so well with the pancake and I am sure one cannot. Last night, I was going to cook cabbage yaki, Osaka's fast-food cuisine, which I used to eat when I lived in Osaka. However, after shredding cabbages, I realized that I didn't have any flour in my pantry! I opened my refrigerator and found soft tofu in it.
Steps to make Tofu and Cabbage Okonomiyaki:
- Finely chop the cabbage and green onions.
- Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain.
- Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides.
- It's ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.
So that’s going to wrap this up with this exceptional food tofu and cabbage okonomiyaki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
