Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cajun Stew is something which I have loved my entire life.
A simple chicken stew from Cajun Country. Momma made this once a week. A simple chicken stew from Cajun Country.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun stew using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Stew:
- Make ready 2 Bone less/skin less chicken breast
- Take 2 Link spicy sausage
- Make ready 1 as needed Bag of medium size shrimp peeled and deveined
- Prepare 1 medium onion chopped
- Get 1 small green bell pepper
- Make ready 2 stalk Celery chopped
- Prepare 2 clove garlic minced
- Prepare 1 Green onion
- Take 1 tbsp Fresh parsley
- Take 2 tbsp Tomato paste
- Prepare 1 Salt
- Take 1 Cayenne pepper
- Make ready 1 Cajun seasoning
- Get 4 dash Worcestershire
- Get 2 Bay leaves
- Take 1 tbsp Flour
- Make ready 1 can Chicken stock
- Make ready 1 tbsp Oil
- Take 1 pinch Fresh thyme
This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with young fryers. A mature hen makes a better stew. Bursting with the flavors of garlic, onion, oregano, cayenne, paprika, thyme and pepper, this spicy Cajun-style Pork stew will warm up your chilly nights. We had this yesterday for lunch.
Steps to make Cajun Stew:
- Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
- Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
- Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
- Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
- Serve over rice of choice and dollop some potato salad on the side and enjoy!
- Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.
Saute for several minutes, then add the chicken stock. Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage. Not quite gumbo, but a nice comforting slightly spicy Cajun stew. —inpatskitchen. In a saucepan, place the tomatoes, onion, garlic, bay leaves, cumin, oregano and vinegar. Taste the sauce, correct the seasoning, and add the shrimp.
So that’s going to wrap it up for this special food cajun stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
