Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tandoori aloo / spiced grilled potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tandoori Aloo / Spiced Grilled Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tandoori Aloo / Spiced Grilled Potatoes is something which I’ve loved my whole life.
The spiced grilled potatoes or tandoori aloo is ready to serve. Sprinkle some chat masala and tandoori masala on the potato and serve them with sliced onions. (I have used less chili powder as we eat less spicy food. If you want more spicy potato add more chili powder and the colour of the.
To begin with this recipe, we have to prepare a few components. You can have tandoori aloo / spiced grilled potatoes using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Aloo / Spiced Grilled Potatoes:
- Take 12 baby potato Boiled and skin removed
- Prepare 1 tsp red chilli powder kashmiri red chilli powder
- Take 1 tsp turmeric powder haldi
- Take 1 tsp carom seeds ajwain
- Make ready 2 tsp chat masala
- Take 2 tsp amchur powder dry mango powder
- Get 1 tsp garam masala
- Take 3 tsp coriander cumin powder dhania jeera powder
- Take 1 tbsp oil
- Take 4 tbsp yogurt curd
- Make ready 4 tbsp chickpea flour besan, roasted
- Get 2 tsp tandoori masala
- Make ready 1 tbsp kasuri methi dry fenugreek leaves
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp lemon juice
- Prepare as per taste salt
Ingredients for Tandoori Aloo (Tandoori Potatoes): Potatoes (aloo) - I use russett but you can use any white/yellow potatoes. Aloo tikka recipe - Tandoori potatoes made with spiced yogurt and other ingredients. Aloo tikka recipe - Grilled baby potatoes in Indian style. Aloo tikka is commonly found on.
Instructions to make Tandoori Aloo / Spiced Grilled Potatoes:
- In a mixing bowl, add red chilli powder, turmeric powder, carom seeds, chat masala, amchur powder, garam masala, coriander cumin powder, chickpea flour, tandoori masala. (I forgot to add amchur powder in this step and have added it in the next step). Add ginger garlic paste, kasuri methi, oil, lemon juice, yogurt and salt.
- Mix the mixture well. The marination is ready. Add the boiled baby potato. (I have not click the pick of the boiled baby potato. I have pressure cook the potato for 2 whistles with salt. Be careful the potato should not get soft, they should be firm and yet cooked. Remove the skin and prick the potato with fork). Coat the potatoes well with the marination. Cover and keep them aside for hour.
- Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated potatoes. (if you do not want to use skewers you can place the marinated potatoes directly on the baking tray lined with baking paper for grilling). Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes. The spiced grilled potatoes or tandoori aloo
Tandoori Aloo -How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are made with potato and often you can't replace it with any other vegetable. I made many starter and snacks with potatoes. Tandoori aloo tikka recipe is a tasty and easy potato snack you can make for parties. Aloo tikka is a preparation of grilled baby potatoes after marinating them in Indian spices. This is a very popular vegetarian tikka recipe you can serve with drinks in parties.
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