Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, swiss_chard_pastry_triangles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These golden and flaky Swiss chard and mushroom stuffed puff pastries are easy to prepare and make a great appetizer, mid-day snack or main dish! They are vegan and can be adapted to whatever extras you want to throw in! Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's <em>The Cuisine of the For the pastry: Sift flour and sugar into a large bowl.
Swiss_chard_pastry_triangles is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Swiss_chard_pastry_triangles is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Swiss_chard_pastry_triangles:
- Take Dough Ingredients:
- Get 3 cups flour
- Take 3/4 cup liquid milk
- Get 1/4 cup water
- Prepare 1/4 cup vegetable oil
- Get 1/2 tsp instant yeast
- Make ready 1/4 tsp salt
- Prepare Filling ingredients:
- Make ready 1 kg swiss chard (silik)
- Make ready 2 onions medium size
- Take 1/4 cup olive oil
- Make ready 3 tbsps lemon juice
- Prepare 1 tsp semac
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp cayenne pepper
This earthy take on classic baked pasta is packed with fresh greens. Swiss chard—or simply "chard"—is a member of the beet family that does well in both cool and warm temperatures. Here's how to grow Swiss chard in your garden! Swiss chard is best known for its bright and colorful stems, which come in a rainbow of hues—pink, yellow, orange, red, and white.
Instructions to make Swiss_chard_pastry_triangles:
- Dough: mix flour with other ingredients and knead until dough is well formed.
- Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
- Filling preparation: - - wash and chop swiss chard finely.
- In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
- In an another bowl, put swiss chard, add salt and rub well
- Then Squeeze.
- Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
- Strain the filling to get rid of liquids.
- Pastry triangles preparation: - - cut dough into equal balls.
- Cut dough into equal balls.
- Roll each ball to have round shape.
- Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
- Transfer to a baking tray.
- Bake in preheated oven on 180° until they become goldish in color.
British summer means chard season, so get busy with soups, gratins, tarts and pastries (cheese optional, but advisable). Swiss chard, pepper, salt, chopped unsalted cashews, puff pastry. Simple Sautéed Swiss Chard Healthy Seasonal Recipes. Swiss Chard with Olives Simply Recipes. There are several varieties of Swiss Chard including, red, green, yellow and a mixed variety frequently referred to as Rainbow chard.
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