Tandoori Aloo / Spiced Grilled Potatoes
Tandoori Aloo / Spiced Grilled Potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tandoori aloo / spiced grilled potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori Aloo / Spiced Grilled Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tandoori Aloo / Spiced Grilled Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

The spiced grilled potatoes or tandoori aloo is ready to serve. Sprinkle some chat masala and tandoori masala on the potato and serve them with sliced onions. (I have used less chili powder as we eat less spicy food. If you want more spicy potato add more chili powder and the colour of the.

To begin with this recipe, we have to prepare a few ingredients. You can have tandoori aloo / spiced grilled potatoes using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tandoori Aloo / Spiced Grilled Potatoes:
  1. Prepare 12 baby potato Boiled and skin removed
  2. Make ready 1 tsp red chilli powder kashmiri red chilli powder
  3. Prepare 1 tsp turmeric powder haldi
  4. Prepare 1 tsp carom seeds ajwain
  5. Make ready 2 tsp chat masala
  6. Prepare 2 tsp amchur powder dry mango powder
  7. Make ready 1 tsp garam masala
  8. Take 3 tsp coriander cumin powder dhania jeera powder
  9. Take 1 tbsp oil
  10. Make ready 4 tbsp yogurt curd
  11. Get 4 tbsp chickpea flour besan, roasted
  12. Take 2 tsp tandoori masala
  13. Take 1 tbsp kasuri methi dry fenugreek leaves
  14. Take 1 tbsp ginger garlic paste
  15. Prepare 1 tbsp lemon juice
  16. Get as per taste salt

Ingredients for Tandoori Aloo (Tandoori Potatoes): Potatoes (aloo) - I use russett but you can use any white/yellow potatoes. Aloo tikka recipe - Tandoori potatoes made with spiced yogurt and other ingredients. Aloo tikka recipe - Grilled baby potatoes in Indian style. Aloo tikka is commonly found on.

Instructions to make Tandoori Aloo / Spiced Grilled Potatoes:
  1. In a mixing bowl, add red chilli powder, turmeric powder, carom seeds, chat masala, amchur powder, garam masala, coriander cumin powder, chickpea flour, tandoori masala. (I forgot to add amchur powder in this step and have added it in the next step). Add ginger garlic paste, kasuri methi, oil, lemon juice, yogurt and salt.
  2. Mix the mixture well. The marination is ready. Add the boiled baby potato. (I have not click the pick of the boiled baby potato. I have pressure cook the potato for 2 whistles with salt. Be careful the potato should not get soft, they should be firm and yet cooked. Remove the skin and prick the potato with fork). Coat the potatoes well with the marination. Cover and keep them aside for hour.
  3. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated potatoes. (if you do not want to use skewers you can place the marinated potatoes directly on the baking tray lined with baking paper for grilling). Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes. The spiced grilled potatoes or tandoori aloo

Tandoori Aloo -How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are made with potato and often you can't replace it with any other vegetable. I made many starter and snacks with potatoes. Tandoori aloo tikka recipe is a tasty and easy potato snack you can make for parties. Aloo tikka is a preparation of grilled baby potatoes after marinating them in Indian spices. This is a very popular vegetarian tikka recipe you can serve with drinks in parties.

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