Raisin Seed Granola Bars
Raisin Seed Granola Bars

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raisin seed granola bars. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

You can also add any other nut of your choice. These bars, packed with the sweet flavors of raisins and cinnamon, are inspired by oatmeal raisin cookies–but they're completely nut-free so they're Combine rice syrup, sunflower seed butter and cinnamon in a microwave-safe bowl. Learn how to prepare this easy Sesame-Raisin Granola Bars recipe like a pro.

Raisin Seed Granola Bars is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Raisin Seed Granola Bars is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have raisin seed granola bars using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Raisin Seed Granola Bars:
  1. Get 1/3 cup butter (melted)
  2. Make ready 1/3 cup honey
  3. Get 2 1/4 cup old fashioned oats
  4. Take 1/2 cup wheat flour
  5. Make ready 1/2 tsp baking soda
  6. Get 1/3 cup raisins
  7. Make ready 1/4 cup raw sunflower seeds
  8. Take 1 tbsp flax seed
  9. Take 1/2 tsp vanilla extract

I would like to know how others have lowered the sugar content. Breakfast Crunchy Granola Raisin Bran Muffins. Yeah, these are those granola bars. They're so simple, quick and satisfying, I can't help but dream up new flavors.

Instructions to make Raisin Seed Granola Bars:
  1. Preheat oven to 325.
  2. Combine butter and honey in a medium mixing bowl.
  3. Stir remaining ingredients in to the butter mixture until well combined.
  4. Pour into a greased 8" pan and press in to pan firmly.
  5. Bake for 20 minutes (edges will start to brown).
  6. Remove from oven and press firmly in to pan again (this helps them to not crumble when removing from pan).
  7. Cool for 10 minutes then cut into 8 bars. Leave in pan until completely cooled.
  8. Removed carefully with spatula to prevent crumbling.
  9. I wrap mine individually and store in the refrigerator (this helps them to firm up more and stay fresh longer).

Note: A homemade granola bar with raisins, sunflower seed kernels and much more. Granola bars with figs, dates, raisins and almonds, plus a basic formula to follow to make your own Last year I started experimenting with homemade granola bars; not only are they much tastier but There are five basic components: grains (oats), nuts/seeds, dried fruit, a sticky sweetener and a. We have a history with granola bars. A while back, we shared a cooking failure. They tasted great, but fell apart.

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