Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken serunding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Serunding is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Serunding is something that I have loved my whole life. They are fine and they look fantastic.
How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers. Serunding is a Malaysian meal originated in a state that's called Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Serunding:
- Take A. Boiled
- Prepare 450 g Chicken breast
- Take 1 tbsp chicken seasoning powder (we use knorr)
- Take B. Toasted
- Get 1 C desiccated coconut
- Take C. Blended Ingredients
- Take 1 stalk lemon grass (finely sliced)
- Get 1 inch ginger
- Prepare 3 shallots (medium size)
- Prepare 3 cloves garlic
- Get 3 tbsp cooking oil
- Prepare (Or just enough to blend the ingredients)
- Take D. Spices
- Get 1 tsp Fennel powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Turmeric powder
- Make ready E. Seasoning
- Prepare 2/4 C coconut cream
- Get 1-2 tsp Chicken seasoning powder
- Prepare Pinch Salt
- Make ready 40 g palm sugar
- Prepare (Grated or finely chopped)
Homemade Rou Song - Chicken Floss (Dried Shredded Chicken): Meat floss a.k.a. Rou Song(肉丝/肉松) is my favourite comfort food. In Malaysia, the term serunding refers to meat floss instead, it can be mixed with grated coconut or not. While in Indonesia, meat floss is called abon, and serundeng is clearly referred to spiced and sauteed.
Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
Browse all other Food & Drink channels. rice.with hard boiled egg and chicken floss (serunding).and a sprinkle of iodized salt. serious nyummy. Photo "Serunding, dried meat floss made of beef or chicken" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Photo about Serunding, dried meat floss made of beef or chicken. Popular in Malaysia especially during Hari Raya festive celebration. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk.
So that’s going to wrap this up for this special food chicken serunding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
