Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, napoleon lemon cream pastry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Remove the top sheet pans and allow the pastries to cool completely. This Napoleon inspired Cookie Tart or Napoleon Cake is supper trendy on social media right now. I love the easy beauty in the design so I had to try.
Napoleon lemon cream pastry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Napoleon lemon cream pastry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook napoleon lemon cream pastry using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Napoleon lemon cream pastry:
- Get 3 square puff pastry sheets
- Take 1 egg beaten(for glaze)
- Take 1/2 cup vanilla custard
- Prepare 1/2 cup lemon flavoured whipped cream
- Take Icing sugar to sprinkle
- Make ready Nutella for decoration
Layers of flaky French pastry and perfect vanilla pastry cream come together in this popular, decadent cream pastry, also known as a Mille Feuille. Each Raspberry Lemon Napoleon pastry is dusted with powdered sugar for a deliciously easy bakery quality treat at home. · This Napoleon (mille-feuille) pastry has a delicious custard cream filling and can be made with purchased or homemade puff pastry. Lemon pastry cream is the perfect filling for éclairs. You can check out my post on how to make éclairs and replace the vanilla cream with this lemon version.
Steps to make Napoleon lemon cream pastry:
- Pre heat the oven at 170 degrees and prepare the custard.
- Then prepare the whipped cream: In 100 mil whipped cream, add 2 tsp fresh lemon juice and 2 pinch lime colour and mix well. Refrigerate until use.
- Now cut 3 puff pastry sheets into half.
- Lay them on a baking sheet, brush with egg and bake for 10- 15 minutes, till they turn light golden.
- Now mix together the whipped cream and cooled down custard.(use a strainer for custard to avoid any lumps)
- Now add a layer of mixed custard and cream on two slices of puff pastry and lay them above each other.
- Top with third pastry. Sprinkle some icing sugar and decorate with nutella spread.
- Let cool and serve with tea or coffee.
For an easy way out, try using the pre-made phyllo cups instead of making the napoleon. Just add a teaspoon of lemon cream in each cup and. See great recipes for Potato and Mushroom Napoleon's, Napoleon dessert too! Spread remaining pastry cream over glaze. Top with final pastry sheet and gently compress To make icing, beat together confectioners' sugar and lemon juice with enough of the egg whites to I like the flatter pastry and the icig to look like a real French Napoleon.
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