Oat crunchies
Oat crunchies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oat crunchies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Part of the series: Easy Recipes. Oat crunchies are a great baked good that can be a fine treat for the whole family. Once she had unearthed and dusted off her mother's old cookbook, Ronelle pages through the baking-stained pages only to find this delicious traditional South African oat crunchies recipe from her past… Mix in coconut,oats and flour until combined.

Oat crunchies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Oat crunchies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have oat crunchies using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oat crunchies:
  1. Take 125 grams butter
  2. Take 2 tbsp honey
  3. Prepare 1/2 cup brown sugar
  4. Prepare 3 cup oats
  5. Make ready 1/2 cup raisins
  6. Get 1 tbsp ground almonds(optional)
  7. Prepare 1 tbsp mixed seeds(sunflower,sesame,pumpkin)(optional)

These healthy seeded oat crunchie recipe is like your Granny's secret recipe, but with a few healthier tweaks. These super-crispy crunchy oat cookies are a healthier way to feed your cravings, and make a great snack at any time of the day. This recipe is super easy and really quick, and because of the dry mix. salad oat-crunchies nutrition facts and nutritional information. Oats doesn't have to be dull.

Instructions to make Oat crunchies:
  1. Preheat the oven to 180°C.
  2. Melt the butter, honey and in a large saucepan over a moderate heat
  3. Mix in the dry ingredients, coating well with the honey mixture.
  4. Transfer the mixture to a 22cm square baking tin and press flat.
  5. Bake for 20mins until golden.
  6. Remove from the oven and, loosen around the edges with a knife and cut into squares.
  7. Press down on the crunchies with a spatuka to prevent them from crumbling and leave to cool in the baking tin.

These oat crunchies are the perfect combination of a healthy and delicious snack. Try this South African Oat Crunchies recipe, or contribute your own. These quick and easy biscuits are packed with rolled oats and walnuts. If you use Gluten Free Oats (not all oats are) and dairy free margarine, the Crunchies can be served to Vegan, Lactose Intolerant and. In a large bowl mix oats, rice cereal.

So that’s going to wrap this up with this exceptional food oat crunchies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!