Spinach Pastry Triangle
Spinach Pastry Triangle

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach pastry triangle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sawsan Abu Farha shows us the process of making these beautiful spinach pastry triangles. Fatayer Sabanekh - Spinach Pastry Triangle. Can I add other greens to the spinach pastry stuffing?

Spinach Pastry Triangle is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Pastry Triangle is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spinach pastry triangle using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Pastry Triangle:
  1. Make ready For Dough:-
  2. Make ready 5 cups flour
  3. Take 1 cup warm milk
  4. Prepare 1/2 warm water
  5. Make ready 1/4 cup olive oil
  6. Get Pinch salt
  7. Take 1 teaspoon sugar
  8. Make ready 2 teaspoon yeast
  9. Make ready For Spinach filling :-
  10. Prepare 2 kg fresh spanich washed and drained
  11. Make ready 2 medium onion finely chopped
  12. Prepare 1 tsp sumac
  13. Prepare 1/2 cup olive oil
  14. Take 1/4 cup lemon juice
  15. Get to taste Salt

Thousands of new, high-quality pictures added every day. A favorite street food in Lebanon, these spinach-filled triangular pastries can serve as an appetizer or accompany a main course. All Reviews for Jiddo's Fatayer Sabanegh (Spinach Triangles). The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy.

Instructions to make Spinach Pastry Triangle:
  1. In a bowl put water, yeast , sugar and dissolve the yeast well and allowed to react as shown in the picture.
  2. In a bowl, put kneading flour and salt, stir well and then add the olive oil and stir and then add the yeast and milk and well-kneaded material .
  3. Dough is placed in a deep bowl Oiled & placed in a warm place for two hours
  4. To prepare the filling:-
  5. Wash the spinach well and left to dry and then chop
  6. Spinach put in alarge deep casserole and placed on a low heat and stir from time to time
  7. When the spinach wilts and out of the water, this indicates that the spinach is ripe. - Stir the spinach and then set aside and get rid of excess water and set aside to cool
  8. In a non-stick pan olive oil, onion, salt is put on the backburner and is stirring occasionally until tender and onion is cooked perfectly .
  9. To prepare the filling
  10. In a bowl put spinach and onions, we get rid of the remaining oil and add the onions, sumac and lemon juice and stir well
  11. After two hours, we see that the dough has become ready
  12. Cut the dough into small pieces and balled
  13. A smooth surface floured dough uniqueness and lived by Shobak and spoon placed spinach filling and close the dough and form the shape of a triangle, or to taste.
  14. Repeat the process on all the furnace and placed on a tray on the subject of baking paper or placed in a baking tray
  15. Placed in a pre-equipped with an oven on high heat first occupies the oven from the bottom when cooked grilled over … placed in a serving dish ..sahha

Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. We're going the triangle route today. To prepare the spanakopita triangles crumble the feta cheese and mix it with some lightly boiled spinach and then wrap them with some phyllo pastry forming a triangle. Use a pastry brush to brush a strip of filo with melted butter. Repeat with remaining pastry strips and spinach mixture.

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