Spiral-patterned Stick Cookies
Spiral-patterned Stick Cookies

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spiral-patterned stick cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spiral-patterned Stick Cookies is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spiral-patterned Stick Cookies is something which I’ve loved my entire life.

*Please subscribe my channel and leave a comment! Hello everyone, today I am showing you how to make these gorgeous spiral cookies. A wide variety of spiral stick options are available to you, such as tool type, feature, and certification.

To get started with this particular recipe, we must first prepare a few components. You can cook spiral-patterned stick cookies using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spiral-patterned Stick Cookies:
  1. Prepare For the dough:
  2. Make ready 100 grams Cake flour
  3. Get 20 grams Sugar
  4. Get 20 grams Vegetable oil
  5. Take 30 ml Milk
  6. Get Additions to the dough:
  7. Take 1 Cinnamon
  8. Take 1 Granulated sugar

Lightweight design makes it easy to imprint evenly, creating a perfect look for your cake. It has a funky spiral pattern on it so would make great cupcake. Some of the technologies we use are necessary for critical functions like security and site integrity Ideal for wedding quilts and valentine quilts, the Twisting Spiral Heart quilt block pattern includes clearly annotated paper piecing patterns and easy directions. Stick insect spiral pattern color silhouette animal.

Steps to make Spiral-patterned Stick Cookies:
  1. Combine the vegetable oil, milk, and sugar together in a bowl and mix with a whisk well.
  2. Add in the flour and fold in with a rubber spatula.
  3. Once it's no longer moist, pour the dough into a plastic bag. (Depending on the temperature and humidity, it may turn crumbly. Don't worry if it's a bit powdery.)
  4. Fold the dough until it's no longer lumpy and then gently roll it out with a rolling pin. Be careful not to rip the dough. (This time I rolled it out to a 24 x 27 cm piece that was 1 mm thick.)
  5. If the dough is too soft to handle, put it in the fridge for 10 minutes to rest.
  6. Coat with the sugar and flour leaving about 2 cm of one side un-coated.
  7. Starting from the side opposite of the uncovered side, roll up the dough. Then roll out the dough to 5 mm thick. (Sprinkle some sugar on top if you'd like.) Cut the dough into 5-6 mm wide slices with a kitchen knife.
  8. Bake in an oven at 160℃ for 12-15 minutes and it's done! (I used a gas oven.)
  9. You can also make different versions by using cocoa, kinako flour, coffee or tea leaves. It's also nice to make this with crystal sugar or raw cane sugar, instead of granulated sugar.
  10. You can make this quickly whenever you feel like eating sweets. If you are making this as a gift, it tastes better if you use butter instead of vegetable oil.
  11. [Sesame & Coconut version] White sesame seeds + coconut + granulated sugar.

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So that’s going to wrap this up with this special food spiral-patterned stick cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!