Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiral-patterned stick cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spiral-patterned Stick Cookies is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spiral-patterned Stick Cookies is something that I have loved my whole life. They are nice and they look wonderful.
*Please subscribe my channel and leave a comment! Hello everyone, today I am showing you how to make these gorgeous spiral cookies. A wide variety of spiral stick options are available to you, such as tool type, feature, and certification.
To get started with this recipe, we must prepare a few ingredients. You can have spiral-patterned stick cookies using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spiral-patterned Stick Cookies:
- Prepare For the dough:
- Make ready 100 grams Cake flour
- Make ready 20 grams Sugar
- Get 20 grams Vegetable oil
- Prepare 30 ml Milk
- Make ready Additions to the dough:
- Prepare 1 Cinnamon
- Prepare 1 Granulated sugar
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Instructions to make Spiral-patterned Stick Cookies:
- Combine the vegetable oil, milk, and sugar together in a bowl and mix with a whisk well.
- Add in the flour and fold in with a rubber spatula.
- Once it's no longer moist, pour the dough into a plastic bag. (Depending on the temperature and humidity, it may turn crumbly. Don't worry if it's a bit powdery.)
- Fold the dough until it's no longer lumpy and then gently roll it out with a rolling pin. Be careful not to rip the dough. (This time I rolled it out to a 24 x 27 cm piece that was 1 mm thick.)
- If the dough is too soft to handle, put it in the fridge for 10 minutes to rest.
- Coat with the sugar and flour leaving about 2 cm of one side un-coated.
- Starting from the side opposite of the uncovered side, roll up the dough. Then roll out the dough to 5 mm thick. (Sprinkle some sugar on top if you'd like.) Cut the dough into 5-6 mm wide slices with a kitchen knife.
- Bake in an oven at 160℃ for 12-15 minutes and it's done! (I used a gas oven.)
- You can also make different versions by using cocoa, kinako flour, coffee or tea leaves. It's also nice to make this with crystal sugar or raw cane sugar, instead of granulated sugar.
- You can make this quickly whenever you feel like eating sweets. If you are making this as a gift, it tastes better if you use butter instead of vegetable oil.
- [Sesame & Coconut version] White sesame seeds + coconut + granulated sugar.
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