Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spiral-patterned stick cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
*Please subscribe my channel and leave a comment! Hello everyone, today I am showing you how to make these gorgeous spiral cookies. A wide variety of spiral stick options are available to you, such as tool type, feature, and certification.
Spiral-patterned Stick Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spiral-patterned Stick Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spiral-patterned stick cookies using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spiral-patterned Stick Cookies:
- Make ready For the dough:
- Get 100 grams Cake flour
- Take 20 grams Sugar
- Get 20 grams Vegetable oil
- Get 30 ml Milk
- Make ready Additions to the dough:
- Take 1 Cinnamon
- Take 1 Granulated sugar
Lightweight design makes it easy to imprint evenly, creating a perfect look for your cake. It has a funky spiral pattern on it so would make great cupcake. Some of the technologies we use are necessary for critical functions like security and site integrity Ideal for wedding quilts and valentine quilts, the Twisting Spiral Heart quilt block pattern includes clearly annotated paper piecing patterns and easy directions. Stick insect spiral pattern color silhouette animal.
Steps to make Spiral-patterned Stick Cookies:
- Combine the vegetable oil, milk, and sugar together in a bowl and mix with a whisk well.
- Add in the flour and fold in with a rubber spatula.
- Once it's no longer moist, pour the dough into a plastic bag. (Depending on the temperature and humidity, it may turn crumbly. Don't worry if it's a bit powdery.)
- Fold the dough until it's no longer lumpy and then gently roll it out with a rolling pin. Be careful not to rip the dough. (This time I rolled it out to a 24 x 27 cm piece that was 1 mm thick.)
- If the dough is too soft to handle, put it in the fridge for 10 minutes to rest.
- Coat with the sugar and flour leaving about 2 cm of one side un-coated.
- Starting from the side opposite of the uncovered side, roll up the dough. Then roll out the dough to 5 mm thick. (Sprinkle some sugar on top if you'd like.) Cut the dough into 5-6 mm wide slices with a kitchen knife.
- Bake in an oven at 160℃ for 12-15 minutes and it's done! (I used a gas oven.)
- You can also make different versions by using cocoa, kinako flour, coffee or tea leaves. It's also nice to make this with crystal sugar or raw cane sugar, instead of granulated sugar.
- You can make this quickly whenever you feel like eating sweets. If you are making this as a gift, it tastes better if you use butter instead of vegetable oil.
- [Sesame & Coconut version] White sesame seeds + coconut + granulated sugar.
Spiral Patterned " Layer " Garden: After many, many years of gardening and trying many methods to combat weeds ( Like raised beds, mulches, landscape fabrics, scrap carpet , newspapers, and combinations of those) I have found that "layer "gardening is just about the best method for … Stick insect with different emotions. Flat vector icon isolated on white background stick insect. Sphinx Moth, Stag beetle, Stick Insect and Zuphium Beetle Vintage Collection. You'll find new or used products in Easter Non-Stick Cookie Cutters on eBay. Crochet yourself some fun spiral coasters with this easy free pattern.
So that’s going to wrap this up for this special food spiral-patterned stick cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
