No Sugar Added Orange, Mulberry, and Cream Cheese Pastries
No Sugar Added Orange, Mulberry, and Cream Cheese Pastries

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no sugar added orange, mulberry, and cream cheese pastries. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is something that I have loved my whole life. They are nice and they look fantastic.

Thought I would have gotten variety of flavors because the picture shows four flavors but only received Orange very disappointed. The Best Mulberry Fruit Recipes on Yummly How to Make Cream Cheese Filled Crescent Roll Pastries.

To get started with this recipe, we must prepare a few components. You can cook no sugar added orange, mulberry, and cream cheese pastries using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
  1. Take 1 pint Mulberries
  2. Get 1/2 cup Orange juice
  3. Prepare 1/8 cup Sugar substitute
  4. Make ready 1 tbsp+1 tsp Lemon juice (optional, more for blackberry version)
  5. Prepare 8 oz Cream cheese
  6. Make ready 1 tsp Almond extract
  7. Get 3 Premade puff pastry sheets

No Sugar Added - Skinny Desserts. When fresh fruit and cream cheese get rolled together in a tortilla, the result tastes a lot like cheesecake. Add cream cheese and vanilla and mix until smooth. Pecan tarts with cream cheese pastry.

Instructions to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
  1. Preheat oven to 400°F/200°C.
  2. Pick mulberries. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red ones, which are tart but still juicy. An example of each is pictured below. This will create a well-rounded and interesting flavor.
  3. Rinse and strain the mulberries. Leaving the green stems is fine: they are non-toxic, they cook down when baked and are not noticable, and they are a pain to take out.
  4. Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Set aside.
  5. Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Set aside.
  6. Prepare pastries: thaw puff pastry sheets. When you work with them, they should still be cold. Cut into 4'' or 5'' squares. Using a sharp knife, cut corners as shown below. Fold the strips at the corners over until they touch on the opposite side.
  7. Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture.
  8. Bake 15-20 mins, until puff pastry is golden brown.
  9. Garnish with powdered sugar or thin icing as desired. Yields ~ 36 pastries

Put zest, yogurt, cream and icing sugar in a mixing bowl. Serve with the orange cream and Honeyed orange & grapefruit (see 'Goes well with'). This is similar to filo but crispier and easier to work with. It comes in round sheets from Waitrose. Paskha is prepared from cottage cheese, eggs, butter, cream, raisins, candied fruit, and nuts.

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